PASSOVER MUFFINS
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.
Provided by baezus
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium-sized bowl mix the matzah meal with the salt and the sugar.
- Add boiling water and mix well. Let rest for 5 minutes.
- Add oil and eggs. Mix thoroughly.
- Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
- Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.
Nutrition Facts : Calories 182.3, Fat 11.1, SaturatedFat 1.9, Cholesterol 70.5, Sodium 223.1, Carbohydrate 16.7, Fiber 0.5, Sugar 1.2, Protein 3.9
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Ruth Hitchcock
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't great either.
MD TUHIN MIA
[email protected]The muffins didn't rise very much. I think I should have used more baking powder or baking soda.
Strawberry Shortcake
[email protected]The muffins were a bit bland. I think I should have added more spices or extracts.
Ralepota Kaota
[email protected]These muffins were a bit too dry for my taste. I think I should have added more oil or butter.
Ibraheem
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I especially love the crunchy topping.
Janet Johnson
[email protected]These muffins are amazing! They are so light and fluffy, and the lemon flavor is perfect. I will definitely be making these again.
David Hook
[email protected]Delicious and moist! I made these muffins for my Passover brunch and they were a huge hit. Everyone loved them. I will definitely be making these again.
MD Rahiyn Sk
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and moist. I would definitely recommend this recipe.
Lungile Tshabalala
[email protected]I made these muffins for my family and they loved them! They are so moist and flavorful. I especially liked the crunchy topping. I will definitely be making these again.
Krystal Winter
[email protected]These muffins were a hit at our Passover seder! They were light and fluffy, with a perfect balance of sweetness and tartness. The lemon zest and poppy seeds added a nice touch of flavor. I will definitely be making these again next year.