PASSOVER FUDGE BROWNIES
This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.
Provided by Shalvie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 39.6 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 98.1 mg, Sugar 30.1 g
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Lana Koeppel
[email protected]These brownies were so good! I would definitely make them again.
pep and dew nnn
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the chewy texture.
Lord Fish
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and always come out perfectly.
Md Sifat mia
[email protected]These brownies were really easy to make and they turned out great! I will definitely be making them again.
Nazmul Sunny
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
MiAN MANI MIAN MANI
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were delicious and everyone loved them.
Thomyafg F
[email protected]These brownies were so good! They were so moist and chocolatey. I would definitely make them again.
Mukelwa Mhlungu
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the chewy texture. I will definitely be making these again.
Guatavo Ramirez
[email protected]These brownies were really easy to make, and they turned out great! I used a gluten-free flour blend, and they still came out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Passover dessert.
JACKLINE STEVEN
[email protected]I made these brownies for a Passover potluck and they were a huge success! Everyone loved them, even the people who don't usually like Passover desserts.
Oyewale Titilayo
[email protected]These brownies were a bit too fudgy for my taste, but they were still good. I think I would prefer a brownie with a more cakey texture next time.
HIMO links
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're so easy to make and always come out perfectly. I love that they're gluten-free and Passover-friendly, too.
macska89 macsek
[email protected]These brownies were easy to make and turned out great! I used a 9x13 pan instead of an 8x8 pan, and they still came out perfectly. I would definitely recommend this recipe.
Namiyingo Sumayiya
[email protected]I'm not a huge fan of Passover desserts, but these brownies were surprisingly good! They were moist and chewy, with a great chocolate flavor. I would definitely make them again.
Marvit Ammar
[email protected]These Passover fudge brownies were a hit at our Seder! They were so rich and chocolatey, and the perfect dessert to end our meal. I loved that they were also gluten-free, so everyone could enjoy them.