PASSOVER FRUIT CRISP
Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
- Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
- Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g
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Mbuzan Gifted
gifted27@yahoo.comThis was my first time making a fruit crisp and it turned out great! Thanks for the easy-to-follow recipe.
Francis Pavon
f43@yahoo.comI made this crisp for my family and they all loved it. Even my picky kids went back for seconds.
Foisal Miah
miah.f@gmail.comThis crisp is a great way to use up leftover Passover fruits.
Rahul Joshi
j_r@hotmail.comI'm not a fan of dried fruits, but I loved this crisp. The fruits were plump and juicy, and the topping was perfectly crisp.
Luca Mellaerts
m@aol.comEasy and delicious.
steve doyle
s-d96@gmail.comYum!
Omar bahs
o93@hotmail.comThis recipe is a keeper! I will definitely be making it again for future Passover celebrations.
Dani Littleton
littleton16@aol.comI'm not a big fan of Passover desserts, but this fruit crisp changed my mind. It was light, refreshing, and had just the right amount of sweetness.
ataullah khan
k.ataullah75@gmail.comI made this crisp with a variety of fruits, including apples, pears, and berries. It turned out beautifully and tasted even better the next day.
Charity Maneme
manemecharity@hotmail.comThe crisp was a hit at our Passover dinner. Everyone loved the sweet and tangy flavor of the fruits and the crunchy topping.
Michid michka
michidm84@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to create a delicious and impressive dessert.
MD Jahid Hossain
md.j@yahoo.comAbsolutely delicious! The crisp was golden brown and the filling was bubbling and bursting with juicy fruits. A definite hit with my family.
Denis 2003
2d100@hotmail.co.ukThis Passover fruit crisp was a delightful treat! The combination of sweet fruits, crunchy topping, and warm spices created a perfect balance of flavors and textures.