PASSOVER FRENCH TOAST
Make and share this Passover French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
- Soak the sponge cake slices in the milk mixture.
- Melt the butter in a frying pan.
- Fry the cake on both sides until brown.
- Sprinkle with cinnamon and sugar, if desired.
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Oweyesigire Richard
[email protected]I'm going to make this for my family this weekend.
Wanyana Diana
[email protected]This recipe sounds amazing! Thanks for sharing.
Subhan 12 Subhan 12
[email protected]Can't wait to try this recipe!
Answer Ail
[email protected]Looks delicious!
Saupha Mutesi
[email protected]This recipe was a fail. The French toast was soggy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sarah Felix
[email protected]Not bad! I thought the texture was a bit too dense for my taste, but the flavor was good. I might try it again with a different type of matzo.
Leon Short
[email protected]I was a bit skeptical about making French toast with matzo, but I was pleasantly surprised. It turned out great! I'll definitely be making this again.
Debbie Louw
[email protected]This recipe is a keeper! I made it for my Passover brunch and everyone raved about it. The orange zest and cinnamon added a really nice touch.
Tika Ram
[email protected]I've made this French toast twice now and it's been a success both times. My kids love it and it's a great way to use up leftover matzo.
Along Vlog
[email protected]This Passover French toast was a hit with my family! It was easy to make and had a delicious flavor. I especially enjoyed the crispy edges and the fluffy inside.