PASSOVER CHOCOLATE TORTE
Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about.
Provided by NIBLETS
Categories Desserts Cakes Torte Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9 inch springform pan with foil. Grease foil.
- Melt margarine and chocolate over low heat. Stir until smooth and let cool.
- In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a separate bowl, beat together yolks and sugar until thick and pale; about 1 minute. Blend in chocolate mixture and stir in almonds. Fold in beaten whites, 1/3 at a time, into chocolate until no streaks of white remain. Scrape into prepared pan.
- Place an 8 inch baking pan with 1 inch of water in it on the bottom rack of the oven (to make the torte more moist).
- Bake torte on center rack at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until sides begin to pull away from pan and top is set in center. Cover the torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later.
- Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 25.7 g, Cholesterol 77.5 mg, Fat 21.5 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 22.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #jewish-ashkenazi #oven #easy #european #holiday-event #kosher #spring #cakes #chocolate #dietary #seasonal #passover #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Lucie Cyr
[email protected]This torte is a must-try!
Amo Lovish
[email protected]I highly recommend this recipe.
latavra gogiashvili
[email protected]This torte is perfect for Passover.
Liaqat Lashari
[email protected]I will definitely be making this again.
THE RAREST
[email protected]The crust was perfectly flaky.
Gayuni Thasanya
[email protected]The chocolate flavor was rich and decadent.
Abraz 9085
[email protected]This torte was easy to make and turned out perfectly.
Kgetho Antoinette
[email protected]I wasn't sure how this torte would turn out, but it was surprisingly good!
Napa Extra
[email protected]This torte was a bit too sweet for my taste, but it was still very good.
Mike Sep
[email protected]I love this torte! The chocolate flavor is rich and decadent, and the crust is perfectly flaky.
Carol Barnes
[email protected]This torte was delicious! The chocolate flavor was rich and decadent, and the crust was perfectly flaky.
Md.hosain Ahmed Rana
[email protected]This torte was easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the crust was perfectly flaky.
Abdullah Afridi khan
[email protected]I wasn't sure how this torte would turn out, but it was surprisingly good! The chocolate flavor was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.
Kamet Grant
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the crust was perfectly flaky.
Saraphina Sperrazza
[email protected]I love this torte! The chocolate flavor is rich and decadent, and the crust is perfectly flaky. I've made it several times, and it's always a hit.
Hasnain Ahmad
[email protected]This torte was easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.
dorn corn (Squeeker1OOOO)
[email protected]I made this torte for my family for Passover, and it was a huge hit! Everyone loved the rich chocolate flavor and the flaky crust. I will definitely be making this again.
Ricardo Victor
[email protected]This torte was absolutely delicious! The chocolate flavor was rich and decadent, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a special Passover dessert.