PASSOVER CHOCOLATE SOUFFLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Passover Chocolate Souffle Cake image

This recipe is good enough that I make it year round. I can't remember where I originally got it, but it's been a staple in my cookbook for years.

Provided by Suzanne Siegel

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces bittersweet chocolate, coarsely chopped
8 ounces unsalted butter or 8 ounces margarine
2 tablespoons vegetable oil
8 eggs, separated
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
confectioners' sugar (optional)

Steps:

  • Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven.
  • Grease a 10" bundt pan and sprinkle with granulated sugar, coating completely.
  • Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat.
  • Cover and cook until almost completely melted.
  • Whisk until completely melted and smooth.
  • Remove from heat.
  • Whisk the egg yolks gently.
  • In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks.
  • Then add the yolks to the rest of the chocolate and mix.
  • Add the sugar and vanilla and stir.
  • Add salt to the egg whites, and beat until soft peaks form.
  • Fold a dollop of the egg whites into the chocolate mixture to lighten.
  • Then fold the chocolate into the rest of the egg whites until just combined.
  • Pour into greased and sugared bundt pan.
  • Bake at 300 degrees for about 1 hour, until done.
  • Invert on to rach to cool.
  • When cool, top with confectioners sugar if desired.

Mageshwaree Adekkan
[email protected]

This Passover chocolate souffle cake is on my list of recipes to try. It looks so delicious!


Niku Lici
[email protected]

This cake looks amazing! I can't wait to try it.


Journi Burks
[email protected]

I'm not sure what went wrong, but my Passover chocolate souffle cake turned out flat and dense.


taniya ahmed201
[email protected]

This cake was a bit of a disappointment. It didn't rise as much as I expected, and the chocolate flavor was a bit bland.


NISHANT Jha
[email protected]

I've made this Passover chocolate souffle cake several times now, and it's always a crowd-pleaser.


Yavier Test
[email protected]

This cake was a bit too dense for my taste, but the chocolate flavor was good.


Kineard Tyress
[email protected]

I'm so glad I found this recipe. This Passover chocolate souffle cake was the perfect dessert for our holiday dinner.


Rafiq KhaskheliRK (Rksujawal)
[email protected]

This Passover chocolate souffle cake is a must-try for any chocolate lover! It's rich, decadent, and simply divine.


Cyndi Tremblay
[email protected]

This cake was delicious! The chocolate flavor was perfect, and the cake was so moist. I will definitely be making this again.


Life Pain
[email protected]

I'm not a big baker, but this Passover chocolate souffle cake was easy to make and turned out great! My friends loved it.


Lungisa Yaphi
[email protected]

This Passover chocolate souffle cake was a hit with my family! It was light and fluffy, with a rich chocolate flavor. The cake rose beautifully in the oven, and the chocolate ganache was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #holiday-event     #cakes     #chocolate     #dietary     #low-sodium     #passover     #low-in-something     #4-hours-or-less