This recipe is good enough that I make it year round. I can't remember where I originally got it, but it's been a staple in my cookbook for years.
Provided by Suzanne Siegel
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven.
- Grease a 10" bundt pan and sprinkle with granulated sugar, coating completely.
- Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat.
- Cover and cook until almost completely melted.
- Whisk until completely melted and smooth.
- Remove from heat.
- Whisk the egg yolks gently.
- In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks.
- Then add the yolks to the rest of the chocolate and mix.
- Add the sugar and vanilla and stir.
- Add salt to the egg whites, and beat until soft peaks form.
- Fold a dollop of the egg whites into the chocolate mixture to lighten.
- Then fold the chocolate into the rest of the egg whites until just combined.
- Pour into greased and sugared bundt pan.
- Bake at 300 degrees for about 1 hour, until done.
- Invert on to rach to cool.
- When cool, top with confectioners sugar if desired.
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Mageshwaree Adekkan
[email protected]This Passover chocolate souffle cake is on my list of recipes to try. It looks so delicious!
Niku Lici
[email protected]This cake looks amazing! I can't wait to try it.
Journi Burks
[email protected]I'm not sure what went wrong, but my Passover chocolate souffle cake turned out flat and dense.
taniya ahmed201
[email protected]This cake was a bit of a disappointment. It didn't rise as much as I expected, and the chocolate flavor was a bit bland.
NISHANT Jha
[email protected]I've made this Passover chocolate souffle cake several times now, and it's always a crowd-pleaser.
Yavier Test
[email protected]This cake was a bit too dense for my taste, but the chocolate flavor was good.
Kineard Tyress
[email protected]I'm so glad I found this recipe. This Passover chocolate souffle cake was the perfect dessert for our holiday dinner.
Rafiq KhaskheliRK (Rksujawal)
[email protected]This Passover chocolate souffle cake is a must-try for any chocolate lover! It's rich, decadent, and simply divine.
Cyndi Tremblay
[email protected]This cake was delicious! The chocolate flavor was perfect, and the cake was so moist. I will definitely be making this again.
Life Pain
[email protected]I'm not a big baker, but this Passover chocolate souffle cake was easy to make and turned out great! My friends loved it.
Lungisa Yaphi
[email protected]This Passover chocolate souffle cake was a hit with my family! It was light and fluffy, with a rich chocolate flavor. The cake rose beautifully in the oven, and the chocolate ganache was the perfect finishing touch.