PASSOVER CHOCOLATE MOUSSE CAKE
Steps:
- Preheat oven to 325. Melt chocolate with butter in double boiler over barely simmering water. Stir until smooth. Whisk yolks and 3/4 cup sugar until pale yellow and fluffy. Gradually stir in chocolate and vanilla. Beat whites with lemon juice until soft peaks form. Add remaining sugar 1 tbsp. at a time and continue beating until stiff but not dry. Gently fold whites into chocolate mixture. Pour 3/4 of batter into 9-inch springform pan. Cover and refrigerate remaining batter. Bake cake 35 mins. Cool completely (Cake will fall as it cools.) Remove springform. Trim edges with sharp knife. Spread remaining batter over top of cake. Refrigerate at least 8 hours or overnight before serving.
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Abdulrazak Aminu
[email protected]This cake is the best chocolate mousse cake I've ever had.
Anyim Marvelous
[email protected]I wouldn't recommend this cake to anyone.
Kudirat Salahudeen
[email protected]This cake was a disappointment.
Ali Bloch
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped.
haii Khan
[email protected]The instructions for this cake were a bit confusing.
Besufekad Taye
[email protected]I found this cake to be a bit dry.
Ahmad Virk7
[email protected]This cake is a bit too sweet for my taste.
shaan Hamdard
[email protected]I love that this cake is made with all natural ingredients.
syed zahid hussain shah
[email protected]This cake is so easy to make, even a beginner can do it.
Leighton Kupido
[email protected]I've made this cake several times now and I've never had any problems with it. It's a great recipe.
Naiima Niini
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Shawn Kemp
[email protected]I love the chocolate ganache on top of this cake. It's the perfect finishing touch.
Maddox Taylor
[email protected]This cake is so moist and fluffy. It's the perfect texture for a chocolate mousse cake.
Jethro Du Toit
[email protected]I made this cake for my Passover Seder and everyone loved it. It was the perfect way to end the meal.
Md Ra H Man
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Alisufiyan Warraich
[email protected]I love that this cake is made with almond flour. It gives it a wonderful nutty flavor.
Shu'Roseasia Felder
[email protected]This cake is so rich and decadent, it's hard to believe it's gluten-free and dairy-free.
Soorajkumar555 Soorajkumar555
[email protected]I've made this cake several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Nasasa Robert
[email protected]This Passover Chocolate Mousse Cake was a hit at our Seder! It was easy to make and absolutely delicious.