PASSOVER BROWNIES WITH CHOCOLATE-WINE GLAZE
Categories Chocolate Egg Dessert Bake Passover Walnut Red Wine Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
- Melt chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
- Beat eggs, sugar, and salt in a large bowl with an electric mixer on high speed until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
- Spread batter in baking pan and bake in middle of oven until firm and a tester comes out clean, 25 to 30 minutes. Cool in pan on rack, then invert onto a platter and remove paper or foil.
- Make glaze:
- Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 minutes, whisking occasionally. Add chocolate and whisk until melted. Remove from heat and whisk in margarine until smooth. Chill glaze, stirring occasionally, until spreadable.
- Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anima Abubakar
[email protected]The chocolate-wine glaze is what really makes these brownies special. It's so rich and decadent, and it adds a touch of elegance to the dessert.
Sweetdreams
[email protected]I love that these brownies are made with almond flour instead of wheat flour. It makes them a great option for people with gluten sensitivities.
s mozumder
[email protected]These brownies are so easy to make and they turn out perfect every time. I've made them several times now and they're always a crowd-pleaser.
Saidullah Khan
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and fudgy, and the chocolate-wine glaze is the perfect finishing touch.
abdou nachit
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone will love them.
Queen NF
[email protected]I made these brownies with a dairy-free chocolate-wine glaze and they were still delicious. I would highly recommend this recipe to anyone, regardless of their dietary restrictions.
Stellar Evolution (S.E.)
[email protected]The chocolate-wine glaze is what really makes these brownies special. It's so rich and decadent, and it adds a touch of elegance to the dessert.
Inga Beck
[email protected]I love that these brownies are made with almond flour instead of wheat flour. It makes them a great option for people with gluten sensitivities.
José Fuentes
[email protected]These brownies are so easy to make and they turn out perfect every time. I've made them several times now and they're always a crowd-pleaser.
Jackson Pope
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and fudgy, and the chocolate-wine glaze is the perfect finishing touch.
Ghulab Ali
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone will love them.
Adventure Book
[email protected]I made these brownies with a dairy-free chocolate-wine glaze and they were still delicious. I would highly recommend this recipe to anyone, regardless of their dietary restrictions.
Sheikh asaduzzaman
[email protected]The chocolate-wine glaze is what really makes these brownies special. It's so rich and decadent, and it adds a touch of elegance to the dessert.
Panfilo_dontcare
[email protected]I love that these brownies are made with almond flour instead of wheat flour. It makes them a great option for people with gluten sensitivities.
Asad Alo
[email protected]These brownies are so easy to make and they turn out perfect every time. I've made them several times now and they're always a crowd-pleaser.
Tempura Flakes
[email protected]I made these brownies for a Passover Seder and they were a huge hit! Everyone loved them, even those who don't usually like Passover desserts.
Jonathan Martin
[email protected]These brownies were amazing! They were so moist and fudgy, and the chocolate-wine glaze was the perfect finishing touch. I will definitely be making these again.