PASSION-FRUIT MERINGUE PIE
The combination of flavors and textures in this pie is utterly irresistible: sweet-tart passion-fruit puree is amped up with condensed milk, then poured into a crisp, salty crust and piled high with toasted meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Crust:Preheat oven to 350 degrees.
- Pulse crackers in a food processor until finely ground. Pulse in butter and granulated sugar until combined. Firmly press into bottom and up sides of a 9-inch pie dish. Bake until golden brown, 18 to 20 minutes. Transfer to a wire rack; let cool completely.
- Filling:Reduce oven temperature to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, and passion-fruit puree. Pour filling into crust.
- Bake until center is set but still quivers when pie dish is nudged, 15 to 17 minutes. Transfer to a wire rack; let cool completely.
- Meringue Topping:Add topping shortly before serving. In the bowl of a mixer fitted with the whisk attachment, beat egg whites on medium-high speed until frothy. Increase speed to high and gradually add both sugars and salt, beating until stiff peaks form, 5 to 7 minutes. Pipe or spread meringue on pie, making sure it touches the crust all around. Lightly brown meringue with a kitchen torch.
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Murtaza Khan
murtaza-k47@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Aytul Nobi
a-nobi5@yahoo.comI made this pie for my family and they loved it! The passion fruit filling was a big hit. I will definitely be making this pie again.
Mohamed Jelle
mjelle@hotmail.comThis pie was delicious! The crust was flaky and the filling was tart and sweet. The meringue was perfectly toasted. I would definitely recommend this recipe.
The Rock
the_r42@yahoo.comThis pie was amazing! I've never had anything like it before. The passion fruit filling was so unique and flavorful. I loved the crunch of the meringue. I will definitely be making this pie again.
Malik Yousaf
y.malik@yahoo.comThis pie was a disaster! The crust was soggy and the filling was runny. The meringue was not cooked through. I followed the recipe exactly, so I'm not sure what went wrong.
Christopher Crocker
c@aol.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect and the meringue was delicious. I might try making this pie again with less sugar in the filling.
Pradip Dhakal
dhakal@gmail.comI love passion fruit and this pie did not disappoint! The filling was tart and sweet, and the meringue was perfectly toasted. I will definitely be making this pie again.
Matthew Silva
silva.matthew@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
EMMA WATIRI
w.e@yahoo.comThis pie was amazing! The passion fruit filling was so unique and flavorful. I loved the crunch of the meringue. I will definitely be making this pie again.
Renita playz
renita12@gmail.comI had some trouble getting the meringue to brown, but other than that, this pie was perfect. The filling was the perfect balance of sweet and tart. I will definitely be making this pie again.
Binod Rokaya
rokaya.binod32@aol.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect and the meringue was delicious. I might try making this pie again with a different filling.
Jared Shadix
shadix88@yahoo.comI made this pie for a party and it was a hit! Everyone loved it. The passion fruit filling was so unique and flavorful. I will definitely be making this pie again.
Mariya Rajpoot
r_m@yahoo.comThis passion fruit meringue pie was delightful! The crust was flaky and the filling was tart and sweet. The meringue was perfectly toasted and added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to