PASSATELLI SOUP
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!
Provided by Timothy H.
Categories Stocks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot bring the chicken stock to a simmer. Combine the bread crumbs, semolina flour,Parmesan Cheese,baking power,salt,white pepper and lemon zest in a bowl.Mix very well.
- Beat the eggs in a small bowl. Dissolve the bouillon cube in a glass with 1/2 cup of hot chicken stock. Add the bouillon to the dry ingredients along with the beaten egg and melted butter. Stir together and knead it to form a smooth dough.
- Season the simmering stock with salt to taste. Place some of the dough in a spaetzle press or potato ricer. You can even use a box grader if you don't have either one of the above.
- Stir the noodles very gently to separate. Poach the noodles 1 minute or until they float and are tender. Do not over cook or they will fall apart. Using a skimmer or slotted spoon, transfer noodles to a bowl. Repeat with remaining dough.
- When all the noodles are cooked, pour the hot broth into the bowl. Optional: Garnish with chopped parsley and fresh grated Parmesan cheese.
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Arafat
[email protected]Overall, this soup was a great success! It was easy to make and the flavor was delicious. The passatelli dumplings were a nice touch and added a unique texture to the soup. I would definitely recommend this recipe to anyone looking for a flavorful an
Adnan adilshah
[email protected]This soup was a bit too rich for my taste. The broth was very thick and the passatelli dumplings were a bit heavy. I think I would have enjoyed it more if the broth had been a bit thinner and the dumplings had been a bit lighter.
Prabin Shah
[email protected]This soup was amazing! The broth was so flavorful and the passatelli dumplings were cooked perfectly. I loved the addition of the Parmesan cheese and nutmeg. It really took the soup to the next level. I will definitely be making this soup again.
Aqib Jutt
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I might have accidentally added too much salt to the broth. Other than that, the soup was delicious and I would definitely make it again.
Amina mehmood
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of the rich broth, tender passatelli dumplings, and fresh herbs. It's the perfect soup for a cold winter day.
Arjun Rasailly
[email protected]This soup was a bit bland for my taste. The broth was lacking in flavor and the passatelli dumplings were a bit too dense. I think I would have enjoyed it more if I had added more herbs and spices to the broth.
coltrain15
[email protected]This soup is simply delicious! The combination of the flavorful broth, tender passatelli dumplings, and fresh herbs is perfect. I especially love the addition of the Parmesan cheese and nutmeg, which give the soup a wonderfully rich and savory flavor
MAli Shan
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor of the passatelli dumplings and the rich broth. The soup was also very easy to make, which is always a bonus. I would definitely recommend this recipe to
Walid Khedim
[email protected]This soup was easy to make and packed with flavor. The broth was rich and flavorful, and the passatelli dumplings were tender and light. I loved the addition of the Parmesan cheese and nutmeg, which gave the soup a nice depth of flavor. Will definite
Ashraful Islam
[email protected]I tried this recipe last night and it was a hit with my family! The soup was flavorful and comforting, and the passatelli dumplings were a unique and delicious addition. I especially appreciated the use of fresh herbs, which really brightened up the
Probasi Binodon
[email protected]This passatelli soup was a delightful culinary experience! The flavors were perfectly balanced, with the Parmesan cheese adding a rich and nutty depth to the broth. The passatelli dumplings were cooked to perfection, tender and fluffy. I highly recom