PARTY VEGETABLE SPREAD
"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Mizan Tech
[email protected]Meh.
franklin Ojobor
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
Los saca Mostro
[email protected]This is a great recipe for a healthy snack or appetizer.
Akhi Akhter
[email protected]I love how versatile this spread is. I've used it as a dip, a sandwich spread, and even as a pizza topping.
Bruce Bernard
[email protected]This spread is so easy to make, and it's a great way to get your kids to eat their vegetables.
Emily Bok
[email protected]I'm not usually a fan of vegetable spreads, but this one is really good. The flavors are well-balanced and it's not too heavy.
Arslanqadar280 Arslanqadar280
[email protected]Delicious!
Md Sofikul Sofikul
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini and carrots that were about to go bad, and this spread was the perfect way to use them up.
Sisay Defaru
[email protected]I made this spread for a potluck and it was gone in minutes! I'll definitely be making it again.
Jyoti Sharma
[email protected]This vegetable spread was a hit at my last party! Everyone loved the creamy texture and the pop of flavor from the fresh herbs.