PARTY-TIME PURSE CAKE
Having a tea party? Create a cake that will be the sweet hit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
- Cut cake crosswise in half. On serving plate, place 1 cake piece; spread top with 2 tablespoons white frosting from 1/2 container. Top with second cake piece. Stand cake pieces on end with cut sides down. Freeze 1 hour.
- Stir food color into 1 container of frosting to tint light blue. Spread entire cake with light blue frosting.
- Along front and top of cake, mark outline of an elongated V-shape with toothpick for purse flap. Stir food color into remaining 1/2 container of frosting to tint dark blue; frost purse flap with dark blue frosting. Place remaining dark blue frosting in decorating bag fitted with writing tip #7 or #8; pipe shell border along purse flap and edges of purse.
- Cut rim from plastic plate; cut rim in half. Insert into top of cake for handle. Decorate purse with candies. Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange marshmallow slices on purse for clasp. Press candy onto center of clasp. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 320 mg, Sugar 40 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osama Ahmed
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Shazia shafqat
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautifully.
Tamang Jyakob
[email protected]I can't wait to try making this cake. It looks so delicious!
Sherry Wells
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Nabil Zafar
[email protected]I'm definitely going to try making this cake for my next party.
Arham
[email protected]This cake is so cute! I love the idea of making it look like a purse.
Jason Gianfelice
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out eventually.
Honda Accord
[email protected]This cake is way too sweet for my taste. I would recommend using less sugar in the frosting.
Kara Alexandra
[email protected]I had a hard time getting the cake to rise properly. It ended up being a bit dense.
Ayesha khan
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Prodip Das
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any special occasion.
Mattdestroy
[email protected]This cake is absolutely stunning! I can't wait to try making it myself.
Khushpu Lama
[email protected]I'm not much of a baker, but this recipe was easy to follow and I was really happy with the results. The cake was moist and flavorful, and the frosting was perfect.
Bensme Hejen
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. It turned out beautifully and tasted amazing.
Rody toty
[email protected]I made this cake for my best friend's baby shower and it was a total showstopper! Everyone loved it.
Kawthar Atrous
[email protected]This purse cake was a huge hit at my daughter's birthday party! It was so much fun to make and decorate, and it tasted delicious. I highly recommend this recipe.