PARTY RYE PIZZA
You can freeze these in freezer bags and just heat later.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Brown meats and drain.
- 2. Add cheeses and seasoning.
- 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.
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Tracey Harling
h-tracey@yahoo.comThanks for sharing this recipe!
Ohis Endurance
endurance.ohis@yahoo.comI'm definitely going to be making this pizza again soon.
Irineo Amaya
ai76@hotmail.comThis pizza was a great way to use up some leftover rye bread. It was easy to make and turned out really well.
SARKAR TV
sarkar_t@hotmail.co.ukI would definitely make this pizza again, but I would make a few changes. I would use a store-bought rye bread dough to make it easier, and I would add more sauce to make it less dry.
Ruben Zavala
rubenzavala26@hotmail.co.ukOverall, I thought this pizza was pretty good. The rye flour gave it a unique flavor, and the toppings were fresh and delicious.
Margie T Woody
m@gmail.comI found this pizza to be a bit dry, but I think that's because I didn't use enough sauce.
Anika Mahi
a_m@gmail.comThis pizza was a little too tangy for my taste, but I think that's just because I'm not a big fan of rye bread.
Riyan Md
riyan.m@aol.comThe rye flour in this pizza crust gives it a slightly nutty flavor that I really enjoyed.
syed shaheer
syed-shaheer@yahoo.comThis pizza was easy to make and turned out great! I used a store-bought rye bread dough, which made it even easier.
King King110
king110_king56@gmail.comI've made this pizza several times now, and it's always a crowd-pleaser. The rye flour gives it a unique flavor that everyone seems to love.
Lekhon Khan
kl24@gmail.comThis rye pizza was a hit at my last party! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the tangy zip of the rye flour.