PARTY RYE PIZZA
You can freeze these in freezer bags and just heat later.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Brown meats and drain.
- 2. Add cheeses and seasoning.
- 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.
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Tracey Harling
[email protected]Thanks for sharing this recipe!
Ohis Endurance
[email protected]I'm definitely going to be making this pizza again soon.
Irineo Amaya
[email protected]This pizza was a great way to use up some leftover rye bread. It was easy to make and turned out really well.
SARKAR TV
[email protected]I would definitely make this pizza again, but I would make a few changes. I would use a store-bought rye bread dough to make it easier, and I would add more sauce to make it less dry.
Ruben Zavala
[email protected]Overall, I thought this pizza was pretty good. The rye flour gave it a unique flavor, and the toppings were fresh and delicious.
Margie T Woody
[email protected]I found this pizza to be a bit dry, but I think that's because I didn't use enough sauce.
Anika Mahi
[email protected]This pizza was a little too tangy for my taste, but I think that's just because I'm not a big fan of rye bread.
Riyan Md
[email protected]The rye flour in this pizza crust gives it a slightly nutty flavor that I really enjoyed.
syed shaheer
[email protected]This pizza was easy to make and turned out great! I used a store-bought rye bread dough, which made it even easier.
King King110
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The rye flour gives it a unique flavor that everyone seems to love.
Lekhon Khan
[email protected]This rye pizza was a hit at my last party! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the tangy zip of the rye flour.