PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN
Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 15m
Yield 3 rollups
Number Of Ingredients 9
Steps:
- For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
- Then spread or sprinkle the other filling on top.
- Roll it up.
- Make as many as you want.
- Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
- Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
- Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!
Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5
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sarah ssebadduka
[email protected]These roll-ups were a bit too dry for my taste. I think I would have preferred them with a more moist bread.
mohamed khezaran
[email protected]I'm not a huge fan of cream cheese, but I still enjoyed these roll-ups. The fillings were delicious and the bread was soft and fluffy.
Rose Mahnke
[email protected]These roll-ups are so cute and festive. They're perfect for any party or gathering.
shankar Bohara
[email protected]I love the combination of flavors in these roll-ups. The cream cheese and fillings complement each other perfectly.
Sharjeel sajjad
[email protected]These party roll-ups are a great way to use up leftover ingredients. I often make them with leftover chicken or ham.
bakir terzic
[email protected]These roll-ups are so easy to make, even for a cooking novice like me. I love that I can use ingredients I already have on hand.
Inesha Mazzi
[email protected]I love how customizable these roll-ups are. I've made them with different types of bread, fillings, and toppings, and they've always turned out great.
Hassana Mohammed
[email protected]These party roll-ups are the perfect finger food for any occasion. They're easy to make, delicious, and always a hit with guests.
MST Afrin
[email protected]I've been looking for a simple and delicious party appetizer, and these roll-ups fit the bill perfectly. They're so versatile, too - I've made them with different fillings and they've always been a crowd-pleaser.
BAKARE SEGUN
[email protected]These party roll-ups were a hit at my last gathering! They're so easy to make and everyone loved them. I especially appreciated that I could make them ahead of time, which made party prep a breeze.