PARTY QUICHE
Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from.
Provided by Darlene10
Categories < 60 Mins
Time 55m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in blender.
- Process until smooth.
- Divide bacon among tart shells.
- Spoon cheese mixture over bacon.
- Bake in 350° oven for about 25 minutes until set.
- To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.
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MD. Sadi
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
Lindsay Johnson
[email protected]I'm not usually a fan of quiche, but this one was really good. I would definitely make it again.
Iliasu Adams
[email protected]This quiche was a bit too cheesy for my taste, but it was still good.
NP SAFE RIDER
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Huda g
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Anna Cerone
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out perfectly. It was a big hit with my family.
Naqeeb Tareen
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Sally Kadry
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Sonica Leepeng
[email protected]This quiche was a bit bland for my taste. I think I would add some more salt and pepper next time.
David R. Padilla
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Monday smart
[email protected]This is my go-to quiche recipe. It's simple, delicious, and always a hit with my family and friends.
Shanti Oli
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Pierremariejean Ahlstrom
[email protected]This quiche was a hit at my party! I made it exactly as the recipe said and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.