PARTY PIZZAS

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Party Pizzas image

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

Yasin Ali
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These pizzas are so delicious! I love the crispy crust and the flavorful sauce. I've made them several times now, and they're always a hit with my family and friends.


Promise Chinaza
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I've made these pizzas several times now, and they're always a hit. The dough is so easy to work with, and the pizzas cook up perfectly in the oven. I highly recommend this recipe!


Bamidele dasola
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These pizzas are the perfect party food! They're easy to make, and they're always a hit with guests. I love that I can customize them with my favorite toppings.


Ayaan Khan tv
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I'm so glad I found this recipe! I've been looking for a good pizza dough recipe for a while, and this one is perfect. The pizzas are always delicious, and the dough is easy to work with.


Nick Mallaband
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These pizzas were a huge hit at my son's birthday party. The kids loved them, and the adults did too. I'll definitely be making these again for future parties.


Younus Lhan
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I was so impressed with how well these pizzas turned out! The crust was perfectly crispy, and the sauce was flavorful and tangy. I will definitely be making these again.


Nejam_ 27
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These pizzas are so delicious! I love the crispy crust and the flavorful sauce. I've made them several times now, and they're always a hit with my family and friends.


Shekh Irfan tkd
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I've made these pizzas several times now, and they're always a hit. The dough is so easy to work with, and the pizzas cook up perfectly in the oven. I highly recommend this recipe!


dinkle min
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These pizzas are the perfect party food! They're easy to make, and they're always a hit with guests. I love that I can customize them with my favorite toppings.


Bilillee Gommaa
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I'm so glad I found this recipe! I've been looking for a good pizza dough recipe for a while, and this one is perfect. The pizzas are always delicious, and the dough is easy to work with.


Lal sobujer sylhet
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These pizzas were a huge hit at my son's birthday party. The kids loved them, and the adults did too. I'll definitely be making these again for future parties.


Stephan Sinkamba
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I was so impressed with how well these pizzas turned out! The crust was perfectly crispy, and the sauce was flavorful and tangy. I will definitely be making these again.


Arthur Rice225
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These pizzas are so easy to make, and they're so delicious! I love that I can customize them with my favorite toppings. I've made them with everything from pepperoni to pineapple, and they're always a hit.


AJMAL ALI KHAN
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I've made these pizzas several times now, and they're always a crowd-pleaser. The dough is easy to work with, and the pizzas cook up perfectly in the oven. I highly recommend this recipe!


Mahi 786
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These pizzas were a hit at my party! I made them with a variety of toppings, and everyone loved them. The crust was crispy and the sauce was flavorful. I will definitely be making these again.


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