PARTY PERFECT CHICKEN KABOBS
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however the taste won't be as good. Make sure you soak your skewers for 3 - 4 hours in water so they don't burn on the grill. I placed the pineapple on their own skewers so they wouldn't burn. Also, I put them on the top rack of the grill a few minutes before the chicken was done; just long enough to warm them.
Provided by PickyEater101
Categories < 4 Hours
Time 1h16m
Yield 20-25 kabobs, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, honey, soy sauce, and pepper in large bowl, then divide.
- From that same marinade take a small amount (about 1/2 cup) and have it on reserve. (You will use this to marinade the chicken once on the grill.).
- Add 2 cloves of garlic into each bowl.
- In one bowl, add the chicken and mix well.
- In the second bowl add the vegetables and mix well. (I did not marinade the pineapple chunks because I like the flavor they add on their own.).
- Refrigerate 8 - 12 hours making sure to stir halfway through.
- Drain the marinade from the chicken and vegetables and discard. Thread chicken and vegetables alternately onto the skewers.
- Preheat the grill to a medium-high setting.
- Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times.
- Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm.
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Dilshad Ahmed
[email protected]I marinated the chicken in the yogurt sauce for a few hours and it made a big difference. The chicken was so tender and juicy.
Nneka Chigozie
[email protected]These kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Zaynab Ismail
[email protected]I'm not a big fan of chicken, but I really enjoyed these kabobs. The yogurt sauce really helped to tenderize the chicken and make it flavorful.
Jidan Mdsohanurrahman
[email protected]I made these kabobs for a barbecue and they were a huge hit. Everyone loved them and asked for the recipe.
Reyna Cherry
[email protected]These kabobs were a little bit dry for my taste. I think I would add a little bit of oil to the marinade next time.
Lubabc Ndlovu
[email protected]I loved the yogurt sauce that came with these kabobs. It was the perfect complement to the chicken and vegetables.
Husnulmaab Khan
[email protected]I used a variety of vegetables on my kabobs, including zucchini, mushrooms, and bell peppers. They were all cooked perfectly and added great flavor to the dish.
Ali Erum
[email protected]I marinated the chicken in the yogurt sauce for a few hours and it made a big difference. The chicken was so tender and juicy.
Kash Williams
[email protected]These kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Eleanor Rucia
[email protected]I'm not a big fan of chicken, but I really enjoyed these kabobs. The yogurt sauce really helped to tenderize the chicken and make it flavorful.
Darlington Shalala
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Tika Tika acharya
[email protected]I followed the recipe exactly and the kabobs turned out great. I would definitely make them again.
Sonja Swanepoel
[email protected]These kabobs were a little bit spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Douglas Craft
[email protected]I loved the yogurt sauce that came with these kabobs. It was the perfect complement to the chicken and vegetables.
Sunny Rajpoot
[email protected]I used a variety of vegetables on my kabobs, including peppers, onions, and tomatoes. They were all cooked to perfection and added great flavor and texture to the dish.
Obiasor Adaobi
[email protected]I marinated the chicken in the yogurt sauce for 24 hours and it was so flavorful. The kabobs were cooked perfectly and were juicy and tender.
Mudassir Ahmed
[email protected]These chicken kabobs were a hit at my party! They were so easy to make and everyone loved them.