PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
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Mumtaz Baloch
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Talia Hardy
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give the meatballs more flavor.
Jaharra manuel
[email protected]These meatballs were a bit too dry for my taste. I think I would add more sauce next time.
Sam Partridge
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful. I served them with spaghetti and meatballs and it was a delicious meal.
Arslan Arshad
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
King Rayhan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give the meatballs more flavor.
Adrian Zubke
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Kristina Powell
[email protected]I've tried many meatball recipes over the years, but this one is definitely my favorite. The meatballs are always perfectly cooked and so flavorful.
Philani Mhlanga
[email protected]I made these meatballs for my family and they loved them. They were so tender and juicy. I will definitely be making them again.
Nirajan Kisan
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful. I served them with spaghetti and meatballs and it was a delicious meal.
Muhammad Baby nice
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Ashak Vhuiya
[email protected]I was a bit skeptical about making meatballs in the oven, but I'm so glad I tried this recipe. They turned out perfectly and were so much easier than frying them.
Torian Hicks
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Jonathan Rhodes
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.