PARTY MEAT LOAF
Provided by Florence Fabricant
Categories dinner, main course
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine the meats, eggs and one cup of the breadcrumbs. Mix in the remaining ingredients until well blended. Season to taste with salt and pepper.
- Shape into two loaves or rounds and place in a baking pan large enough to accommodate both. Sprinkle remaining breadcrumbs over the tops of each.
- Bake one-and-a-half hours. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 34 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 14 grams, Sodium 619 milligrams, Sugar 3 grams, TransFat 2 grams
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Caity Slagle
[email protected]This meatloaf is a keeper! It's easy to make, and it always turns out delicious.
Senyo Godsway
[email protected]This meatloaf was a little bland for my taste. I think I should have added more spices.
Aminathfaiza22 Faiza
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone raved about it.
lusu MSINDISI
[email protected]This meatloaf was easy to make, and it turned out great. I'll definitely be making it again.
desiree antoniou
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Khanimamba Mahlale
[email protected]This meatloaf was a little dry for my taste. I think I should have added more ketchup to the glaze.
LBX KinG Gaming YT
[email protected]I made this meatloaf for my family, and they all loved it. Even my picky kids ate it up!
Marlo Hambleton
[email protected]This was the best meatloaf I've ever had! The combination of flavors was amazing, and the texture was perfect.
Ladlii Larkii
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Tshering Zangmo
[email protected]This meatloaf was a hit at my party! It was so moist and flavorful, and the glaze gave it a beautiful crust. I will definitely be making this again.