PARTY CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Divide batter in half; stir gelatin into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 23 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Tint frosting with yellow food color until deep yellow color. Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Decorate with decorating icing; garnish with candy flowers. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 28 g, TransFat 1 1/2 g
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Khanraeeskhan Jan
[email protected]Thank you for sharing this recipe!
Barsanaol Kumsa
[email protected]I can't wait to make this cake again!
Zafran Ali
[email protected]This is the best checkerboard cake recipe I've ever tried.
Md sowaieb
[email protected]I highly recommend this cake recipe. It's easy to follow and the results are amazing.
Da Baby
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a special treat.
Sany Md
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Stacy Dellinger
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Apon Biswas
[email protected]I love the checkerboard design of this cake. It's so unique and eye-catching.
yassin sayed
[email protected]This cake is perfect for parties! It's so colorful and festive.
Usman Jutt
[email protected]I'm not a baker, but this cake turned out great! I followed the recipe exactly and it was easy to make.
Jophine Fredy
[email protected]This cake was a lot of work, but it was worth it! It's so delicious and impressive looking.
Sanjita Tamang
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Makubuya Rodgers
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Tusiime Hilda
[email protected]I love this cake! It's so easy to make and always turns out perfect.
Hamaad Ali
[email protected]This cake is so beautiful and delicious! I will definitely be making it again for special occasions.
Bisma Khalid
[email protected]I made this cake for my daughter's birthday and it turned out perfect! The cake was moist and fluffy, and the frosting was delicious. My daughter and her friends loved it.
MD Mahin Khan
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.