PARTRIDGE WITH WILD RICE
Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through., Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 180° and meat is tender.
Nutrition Facts : Calories 854 calories, Fat 28g fat (7g saturated fat), Cholesterol 227mg cholesterol, Sodium 1173mg sodium, Carbohydrate 86g carbohydrate (8g sugars, Fiber 4g fiber), Protein 62g protein.
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Suren Papitha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The partridge is always cooked perfectly and the wild rice is delicious.
Clinton Halder
[email protected]This is a great recipe for a special occasion. The partridge is very flavorful and the wild rice is delicious.
BUSISIWE Bubu
[email protected]I love the flavor of this dish. The partridge is very flavorful and the wild rice is a nice touch.
Shnu Shnu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the partridge is always cooked perfectly.
Sakina Mumuni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The partridge is always cooked perfectly and the wild rice is delicious.
Ahmedz Manna
[email protected]This is a great recipe for a special occasion. The partridge is very flavorful and the wild rice is delicious.
Catalina Carrera
[email protected]I love the flavor of this dish. The partridge is very flavorful and the wild rice is a nice touch.
Mustafa Elmasry
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the partridge is always cooked perfectly.
Md. Badsha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The partridge is always cooked perfectly and the wild rice is delicious.
Cayden Roush
[email protected]This is a great recipe for a special occasion. The partridge is very flavorful and the wild rice is a nice touch.
IT' Basi
[email protected]I love this dish! The partridge is always cooked perfectly and the wild rice is so flavorful. I highly recommend this recipe.
Reja ul
[email protected]This was my first time cooking partridge and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this dish again.
Valerie Barnes
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the partridge and the wild rice. I will definitely be making this dish again.
Sanuara Khatun
[email protected]I followed the recipe exactly and the dish turned out great! The partridge was cooked to perfection and the wild rice was fluffy and flavorful. I will definitely be making this dish again.
Clorox Bleach
[email protected]This partridge dish was absolutely delicious! The wild rice was cooked perfectly and the partridge was moist and flavorful. I will definitely be making this dish again.