PART-CHEESY TWISTS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 24 twists
Number Of Ingredients 10
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Combine the flour, salt, cayenne, paprika, garlic powder and a few grinds of black pepper in a food processor and pulse until mixed. Add the Cheddar, butter and sour cream and process until the mixture forms a ball. Form the dough into a disc, then wrap it in plastic wrap and refrigerate until firm, about 30 minutes.
- Break off a tablespoon of dough and roll it between your hands or on a work surface to form a rope about 10 inches long. Twist the rope into a pretzel shape and place it on one of the prepared baking sheets. Repeat with the remaining dough to make 24 twists (12 per baking sheet).
- Beat the egg with a small splash of water. Brush the twists very lightly with the egg wash. Put a little paprika in a small sieve and dust over the twists.
- Bake the twists, switching the positions of the baking sheets halfway through, until golden brown on the underside and pale golden on top, about 12 minutes.
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Chhoto Director
[email protected]These cheesy twists were amazing! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Kashif Faiz
[email protected]I'm not a huge fan of cheese, but these twists were surprisingly delicious. The dough was soft and fluffy, and the cheese was perfectly gooey.
Jermyn Graham
[email protected]These cheesy twists were a bit too salty for my taste. I think I would have preferred them if I had used less cheese.
Mac Makau (Macbwoy)
[email protected]I made these cheesy twists for my friends and they loved them! They were the perfect party snack.
Diaz Lawrence
[email protected]These cheesy twists were a bit bland for my taste. I think I would have liked them more if I had added some garlic or herbs to the dough.
Bozdar Khan
[email protected]I'm always looking for new and easy recipes for snacks, and these cheesy twists definitely fit the bill. They were so simple to make and they tasted great!
Jmal Zain
[email protected]These cheesy twists were amazing! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Navidad Zuniga
[email protected]I followed the recipe exactly, but my cheesy twists didn't turn out as well as I had hoped. The dough was too dry and the cheese didn't melt properly.
Chase Rising
[email protected]These cheesy twists were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Khost Vinse
[email protected]My kids loved these cheesy twists! They were so easy to make, and I felt good about giving them a snack that was both tasty and homemade.
Director Nigel
[email protected]I'm not a big fan of cheese, but these twists were surprisingly delicious. The dough was soft and fluffy, and the cheese was perfectly gooey.
Jayprakashh Kushwaha
[email protected]These cheesy twists were a hit at my party! They were so easy to make and everyone loved them.