PART-BUTTER/PART-SHORTENING EASY PIE DOUGH
Provided by Food Network
Time 35m
Yield two 9-inch pie crusts or one 9-inch double crust
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat.
- In a small bowl, stir together the ice water and lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subadra Kumuduni
[email protected]I love this pie dough recipe. It's so versatile and can be used for both sweet and savory pies.
sukuryr tamangt
[email protected]This pie dough recipe is so easy to make and it always turns out perfect. I highly recommend it.
Proson Jit
[email protected]I've made this pie dough recipe several times now and it's always a hit. My family loves it!
Daham Chathuka
[email protected]This pie dough recipe is a lifesaver! I'm so glad I found it.
LoomRoger Sargent
[email protected]I've never made pie dough before, but this recipe was so easy to follow. I'm so glad I tried it!
Mirriam Mutale
[email protected]This is the best pie dough recipe I've ever used. It's so flaky and delicious.
Perla Selina Fraijo
[email protected]I love the flavor of this pie dough. It's so buttery and rich.
Jared D
[email protected]I'm not much of a baker, but this pie dough recipe was so easy to follow. My pie turned out amazing!
Anthony Montanez
[email protected]This pie dough recipe is a keeper! I've made it several times now and it's always a hit.
Jesse Sheffield
[email protected]I've tried many pie dough recipes over the years, but this one is by far the best. It's so easy to work with and always produces a delicious crust.
Ezeneri Obiageli
[email protected]This is my go-to pie dough recipe. It's so easy to make and always turns out perfect.
Support Job Meti
[email protected]I love that this recipe uses both butter and shortening. It gives the dough a perfect balance of flakiness and richness.
Iain Donald
[email protected]This pie dough recipe is a godsend! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pies to savory tarts, and it's never let me down.