PARSNIP SAUTE
My family fondly follows the "Eat your veggies" command when this dish appears on the table!-Janice Van Wassehnova, South Rockwood, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until crisp-tender. Drain. , Meanwhile, in a large skillet, saute the carrot, celery and onion in butter for 6-7 minutes or until crisp-tender. Add the parsnips, salt and pepper; cook and stir for 4 minutes or until vegetables are tender.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 354mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 1g protein.
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Molchand Molchand
[email protected]This was my first time cooking parsnips and I'm glad I tried this recipe. The parsnips were delicious and the whole dish was very easy to make.
Emmanuel George
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always tender and flavorful, and the lemon and thyme add a nice touch.
conroy brown
[email protected]This recipe was easy to follow and the parsnips turned out great. I would definitely recommend it.
kolawole wasiu alabi
[email protected]Wow, this dish was amazing! The parsnips were so flavorful and the lemon and thyme really brightened up the dish. I will definitely be making this again.
Mehboob ramzan
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Tomas X
[email protected]This recipe is a keeper! The parsnips were crispy on the outside and tender on the inside. The flavors were well-balanced and the dish was easy to make.
Zeitun Ali
[email protected]I followed the recipe exactly and my parsnips turned out mushy. Not sure what went wrong.
Brennan Skinner
[email protected]I made this recipe last night and it was a big hit with my family! The parsnips were perfectly caramelized and the combination of flavors was amazing. I will definitely be making this again.
Andrew Vibzs
[email protected]Meh.
Nilani Rucinika
[email protected]Simple and delicious! I've never cooked parsnips before, but this recipe made it easy. The parsnips were tender and flavorful, and the whole dish came together in just a few minutes.
MD sakhawat
[email protected]This parsnip sauté recipe was a delightful surprise! The parsnips were caramelized to perfection, and the addition of garlic, lemon, and thyme elevated the dish to a gourmet level. I served it as a side to grilled salmon, and it was a hit.