PARSNIP PUDDING
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Provided by PetsRus
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Clean the parsnips, cook, steam or microwave until they are soft.
- Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
- Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
- Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.
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Holly Schweitzer
[email protected]This pudding is a great way to use up leftover parsnips. It's also a delicious and healthy snack.
Dj H
[email protected]I love this pudding! It's so easy to make and it's always a hit with my family and friends.
Janak Bhandari
[email protected]This pudding is delicious! It's the perfect comfort food for a cold winter day.
Mdemon Khan
[email protected]This pudding is bland and flavorless. I would not recommend it.
Emerald Dawn (emeraldawn)
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Ntuthuko Sfundo
[email protected]I'm not a big fan of parsnips, but this pudding was actually really good. I would definitely make it again.
Malik Saifullah
[email protected]This is a great recipe for using up leftover parsnips. It's a delicious and easy way to enjoy them.
Mahfuz alam ripon
[email protected]This pudding is so creamy and flavorful. I love the caramelized crust.
Aida Makubeli
[email protected]I love the flavor of this pudding. It's a great way to enjoy parsnips.
TT COBRA
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Thane Yates
[email protected]I've made this pudding several times now, and it's always a hit! It's a great way to use up leftover parsnips.
Tasnimul Hasan
[email protected]This pudding was a bit bland for my taste. I think it could have used more spices or herbs.
Kim Zimmer
[email protected]I love parsnips, so I was excited to try this recipe. The pudding was delicious, but it was a bit too sweet for my taste. Next time, I will reduce the amount of sugar.
Eze Jennifer
[email protected]This was an easy recipe to follow, and the pudding turned out great! I used almond milk instead of dairy milk, and it was still very creamy. I will definitely be making this again.
diana feliciano
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try. I was pleasantly surprised! The pudding was very tasty, and the parsnips were not overpowering at all. I would definitely make this again.
Khadija Muslim
[email protected]This parsnip pudding was a hit! I followed the recipe exactly, and it turned out beautifully. The pudding was moist and flavorful, with a lovely caramelized crust. I served it with a dollop of whipped cream, and it was absolutely delicious.