PARSNIP-LEEK SOUP WITH LUMP CRAB
Provided by Robin Schempp
Categories Soup/Stew Low Cal Low Sodium Dinner Lunch Crab Leek Parsnip Fall Healthy Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In a medium roasting pan, toss parsnips with oil. Roast, covered with foil, 20 minutes. Add leeks and leaves of 2 thyme sprigs; toss to coat with oil; splash with wine. Roast, covered with same foil, stirring occasionally, until vegetables are soft, 30 minutes. Discard any burned bits. In a large pot, bring veggies and 2 cups stock to a boil; reduce heat; simmer 10 minutes; let cool slightly. In a food processor, blend soup on low until smooth. Return blended soup to pot; add cream, if desired. Bring soup to a very low simmer; season with salt and black pepper; add remaining 1 cup stock to reach desired thickness (crabmeat should be able to sit on top). In a bowl right before serving, microwave juice, butter and leaves of remaining 2 thyme sprigs until butter melts, about 20 seconds; stir. Toss crabmeat in lemon-butter mixture. Pour soup into 8 demitasse cups; top each with 1 1/2 teaspoons crab. DO AHEAD: You can roast the parsnips and leeks one or two days before your bash; just cover (so the veggies don't dry out) and refrigerate until you're ready to finish the soup.
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Senara Gunasekara
[email protected]This soup was a disappointment. I expected it to be more flavorful, but it was actually quite bland.
Azhar Ali
[email protected]I'm not sure if I would make this soup again. It was good, but it wasn't anything special.
Malachai “Xyris” Ivy
[email protected]I would make this soup again, but I would make some changes to the recipe.
Asap Sleezy
[email protected]This soup was okay. It wasn't bad, but it wasn't great either.
Madoo Vasish
[email protected]I didn't like this soup. It was bland and flavorless.
Muhammad Mohiuddin Al Mobarak
[email protected]This soup was a bit too salty for my taste.
Montaj Ali
[email protected]This was a great recipe! I made it for my family and they all loved it.
hlengie moyo
[email protected]This soup was delicious! Thank you for sharing the recipe.
Warisa Rafa
[email protected]Loved this soup! Will make again.
Jerry Malloy
[email protected]This soup was really good! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Sharon Ogilvie
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, but it still wasn't very flavorful. I wouldn't make this again.
Sushila Chaudhary
[email protected]This soup was amazing! It was so creamy and flavorful, and the crab was the perfect addition. I will definitely be making this again and again.
Makamuki Deven
[email protected]This soup was so good! I loved the combination of parsnips and leeks, and the crab added a nice touch of seafood flavor. I will definitely be making this again.
Kanyah Simmx
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and the ingredients were easy to find.
Ristadul Islam
[email protected]This soup was delicious! The flavors of the parsnips and leeks were perfectly balanced, and the crab added a touch of elegance. I will definitely be making this again.
Hikmat Ullah
[email protected]This parsnip leek soup with lump crab was a hit! It was creamy, flavorful, and the crab added a nice briny flavor. I will definitely be making this again.