PARSNIP GRATIN WITH TURMERIC AND CUMIN
Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored. Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.
Provided by David Tanis
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Peel parsnips and quarter lengthwise. With a paring knife, remove and discard hard central core. Cut parsnips into 3-inch batons. Parboil for 2 minutes, then drain and spread out on a baking sheet to cool briefly.
- Butter a 9-by-12-inch shallow earthenware baking dish. Arrange parsnips in dish in one layer. Heat oven to 400 degrees.
- Whisk together cream, turmeric and cumin. Season with salt and pepper and add a small pinch of cayenne.
- Pour cream mixture over parsnips and sprinkle with feta. Bake for about 30 minutes, until bubbling and nicely browned.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 38 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 24 grams, Sodium 770 milligrams, Sugar 14 grams, TransFat 0 grams
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Maxamed siyaad
m_s16@aol.comThis recipe is a waste of time. It's not worth the effort.
Tmgraj Titung
titung@hotmail.co.ukI followed the recipe exactly, but my gratin didn't turn out right. It was too watery.
Lexi Jane
lj@gmail.comI found this gratin to be a bit too heavy. I think it would be better with less cheese.
Wahab Choudhary
cw@hotmail.comThis gratin is a bit bland for my taste. I think it could use a little more seasoning.
It's Kadir
i6@yahoo.comI'm not a big fan of parsnips, but I really enjoyed this gratin. The turmeric and cumin really helped to improve the flavor.
Saroj Yadav
yadav_s@hotmail.comThis gratin is so easy to make, and it's a great way to use up leftover parsnips.
Sardar Baloch
s.baloch11@yahoo.comI love the combination of flavors in this gratin. The turmeric and cumin really give it a unique twist.
Keenen Swart
sk@hotmail.frThis is a delicious and elegant dish that is perfect for a special occasion.
Murtaugh Otyles
murtaugh_otyles39@hotmail.comI made this gratin for a dinner party and it was a big hit. Everyone loved the unique flavor combination of the parsnips, turmeric, and cumin.
Hefa Moala
moalah@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Mbongiseni Ndlovu
n_m@yahoo.comI was pleasantly surprised by how much I enjoyed this gratin. I'm not usually a fan of parsnips, but the turmeric and cumin really made them shine. The dish is also very easy to make.
Jerry Webb (YOUNGGODZULUSMAGNUS)
w_j@hotmail.frThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Arigidi Jewel
arigidi_j@yahoo.comI've made this gratin twice now, and it's quickly become a favorite. It's so easy to make, and it always turns out perfectly. The parsnips are tender and flavorful, and the sauce is creamy and cheesy. I love that it's a healthy dish, too.
Ali Shex
ali_shex@yahoo.comThis parsnip gratin is a delightful blend of flavors and textures. The turmeric and cumin add a warm, earthy flavor that perfectly complements the sweetness of the parsnips. The gratin is also incredibly creamy and rich, thanks to the generous amount