PARSNIP, GINGER, AND ORANGE SOUP
A different and delicious combination of flavors for a soup! If parsnips are not available in your area, you can substitute carrots (although it will not taste exactly the same).
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot (one with a lid) over medium temperature, melt together the oil and butter, then saute the onions until soft, about 5 to 7 minutes.
- Add parsnips and ginger and saute for 5 minutes.
- Add the orange rind (not the juice, just yet) and chicken stock, cover, and simmer over medium heat for 30-35 minutes, removing lid for last 10 minutes.
- Let cool slightly, then pour into a blender and liquidize.
- Return soup to pot, stir in the reserved orange juice, and reheat.
- Season to taste with salt and pepper. Serve with a swirl of cream and chopped parsley.
Nutrition Facts : Calories 295.2, Fat 12, SaturatedFat 4.8, Cholesterol 21.1, Sodium 343.7, Carbohydrate 41.6, Fiber 8.3, Sugar 17.6, Protein 7.7
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Malak khalil Haji
[email protected]This soup was a disappointment. It was too sweet and the flavors didn't blend well together.
Matthew Taylor
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Elijah Magumba
[email protected]This soup is a great way to use up leftover parsnips, but it's not very exciting. I would only make it again if I had no other options.
DivineGamingYT
[email protected]This soup was a lot of work for not a lot of flavor. I wouldn't recommend it.
Kamogelo Ntokozo
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more ginger and orange zest.
Mohammed Arkobi
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less orange juice. Otherwise, it was a good recipe.
Vivian Mungaila
[email protected]I'm always looking for new soup recipes and this one didn't disappoint. The parsnip and orange flavors were a perfect match. I also added a bit of chopped rosemary for an extra touch of flavor. I'll definitely be making this again.
Janiah Sanchez
[email protected]This soup is a great way to use up leftover parsnips. I had some roasted parsnips in the fridge and I decided to try this recipe. It turned out great! The soup was creamy and flavorful. I will definitely be making this again.
Daleysha Parrilla-Brau
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I served it with a side of roasted vegetables and it was a perfect meal.
Krishna kumari Ghimire
[email protected]This is a great recipe for a healthy and delicious soup. I love the combination of parsnip, orange, and ginger. I also added a bit of turmeric for an extra boost of flavor. I'll definitely be making this again.
Pryncess Banks
[email protected]This was an easy and flavorful soup to make. I used vegetable broth instead of chicken broth and it turned out great. I also added a bit of honey to taste. I'll definitely be making this again.
Shahab Kings
[email protected]I'm a big fan of parsnips, so I was excited to try this recipe. I was not disappointed! The soup was rich and flavorful, and the ginger and orange added a nice brightness. I will definitely be making this again.
Jubair jr
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was nice and creamy. I served it with a side of crusty bread and it was a hit with my family.
Marvin Wulff
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of parsnips, but they were cooked to perfection in this recipe. The orange and ginger were also a nice touch. I'll definitely be making this again.
Shahed Jam
[email protected]This is a great recipe for a cozy winter night. The parsnip gives it a creamy texture, while the orange and ginger add a bright, citrusy flavor. I also added a bit of cayenne pepper for a touch of heat. Highly recommend!
Yashien Johnson
[email protected]This soup is a delightful symphony of flavors that dance on the palate. The parsnip and orange form a harmonious duo, while the ginger adds a zesty kick that awakens the senses. I garnished mine with a dollop of Greek yogurt and a sprinkle of chopped