PARSNIP CARROT SALAD
"Because my husband's garden produced an overabundance of parsnips, I experimented and came up with this combination that can be served as an appetizer, salad or side dish," writes Marge Campbell of Waymart, Pennsylvania. "We like it with duck or chicken."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the parsnips and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a small bowl, whisk the orange juice, oil, lemon juice and mustard until blended., Drain the vegetables; add orange juice mixture and toss to coat. Sprinkle with the chives and celery seed. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JAMES ABDULAZEEZ
[email protected]This salad is delicious!
Padam501
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Rollyplays Minecraft
[email protected]I'm not usually a fan of parsnips, but this salad changed my mind. The parsnips are roasted until they're caramelized and sweet, and they pair perfectly with the carrots and dressing.
Xayle Maxamuud
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for a summer barbecue.
Jahid
[email protected]I love the combination of flavors in this salad. The parsnips and carrots are roasted to perfection, and the dressing is the perfect balance of tangy and sweet.
Majharol Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nepal Ne
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Birds Vlogs
[email protected]This salad is delicious! The parsnips and carrots are roasted to perfection, and the dressing is light and flavorful.
Himal gaming
[email protected]I'm not a huge fan of parsnips, but I thought I'd give this salad a try. I'm so glad I did! The parsnips are roasted until they're caramelized and sweet, and they pair perfectly with the carrots and dressing.
Kathygibson googleat
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few parsnips and carrots left over after roasting a chicken, and this salad is the perfect way to use them up.
Umar Gul
[email protected]I love the sweet and savory flavors in this salad. The parsnips and carrots are roasted to perfection, and the dressing is the perfect balance of tangy and sweet.
mirwais ahmadi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal vegetables, so it's always fresh and delicious.
Tiffany Miles
[email protected]I'm not usually a fan of parsnips, but this salad changed my mind. The parsnips are roasted until they're caramelized and sweet, and they pair perfectly with the carrots and dressing.
Shaikh Ali
[email protected]This salad was a hit at my last potluck! The combination of parsnips and carrots is unique and delicious, and the dressing is light and flavorful. I will definitely be making this again.