PARSNIP AND HAZELNUT GRATIN WITH BACON
Provided by Jill Silverman Hough
Categories Milk/Cream Nut Pork Vegetable Side Bake Sauté Thanksgiving Casserole/Gratin Bacon Parsnip Fall Winter Sage Hazelnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes. Using slotted spoon, transfer bacon to large bowl. Stir in parsnips and 1/4 cup hazelnuts. Arrange mixture in even layer in 2-quart baking dish. Combine whipping cream, broth, salt, and pepper in medium bowl. Pour over parsnip mixture in dish.
- Bake gratin 30 minutes. Press down on parsnips with spatula to moisten evenly. Continue baking until parsnips are tender and liquid bubbles thickly, about 35 minutes longer. Let stand 10 minutes. Sprinkle with remaining hazelnuts and sage.
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Sheraz Ahmed Aziz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khaleda Aktar
[email protected]I'm not sure what went wrong, but my gratin did not turn out well. It was too dry and the flavors were not very good.
Rabil Ghumman
[email protected]I would not recommend this recipe. It was a waste of time and money.
Emma Black
[email protected]This recipe was a disaster! The gratin turned out watery and bland.
Priscillia Esezobor
[email protected]I was disappointed with this gratin. The parsnips were not tender and the hazelnut crust was too hard.
Suchi Bat
[email protected]The gratin was delicious, but I found it to be a bit too heavy. I think I would use less cream next time.
Rupa Jerica
[email protected]This gratin was easy to make and very tasty. I loved the combination of parsnips and hazelnuts.
Fatima Younes
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was a big hit with my family and friends.
Bonolo Mohaswa
[email protected]This gratin was delicious! The parsnips were tender and flavorful, and the hazelnut crust was the perfect finishing touch. I would highly recommend this recipe.
Jerrey Maya
[email protected]I'm not a big fan of parsnips, but I decided to try this recipe anyway. I was pleasantly surprised! The parsnips were roasted to perfection and the hazelnut crust added a delicious crunch. I will definitely be making this again.
Md I
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it, and I received many compliments. The recipe was easy to follow and the dish turned out perfectly.
Isaac Dhikirullahi
[email protected]This parsnip and hazelnut gratin was a hit! The flavors were perfectly balanced, and the texture was creamy and decadent. I will definitely be making this again.