PARSLEYED STEAMED POTATOES

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Parsleyed Steamed Potatoes image

Categories     Potato     Side     Steam     Thanksgiving     Fall     Parsley     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

2 lb small potatoes (about 2 inches in diameter)
2 tablespoons unsalted butter, softened
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

  • Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

Nadnan Ram
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I made these potatoes for a potluck and they were a hit! Everyone loved them. They were easy to make and very flavorful.


Numan Ahmadnur
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These potatoes were a disappointment. They were bland and mushy. I won't be making them again.


Fely Abernethy
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I'm not a big fan of parsley, but I still enjoyed these potatoes. They were fluffy and flavorful, and the parsley added a subtle hint of flavor.


Usman Munir
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These potatoes were delicious! I used fresh parsley from my garden, and it really made a difference. The potatoes were cooked perfectly and were a great side dish for grilled salmon.


4banger CREW
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Not bad, but not great. The potatoes were a little dry and the parsley didn't add much flavor.


shaun Soul
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I thought these potatoes were just okay. They were a little bland for my taste. I think I'll try adding some more herbs and spices next time.


Talha Javed
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These potatoes turned out great! I used Yukon Gold potatoes, and they were cooked perfectly in 15 minutes. The parsley added a nice flavor, and the potatoes were a great side dish for chicken.


Israfil Akash
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My family loved this recipe. The potatoes were fluffy and flavorful, and the parsley added a nice touch. I will definitely be making this again!


Rhonda Breaux
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Easy and delicious! I'll definitely be making these again.


William Tyson
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These potatoes were a hit! I served them with roasted chicken and steamed broccoli, and they were the perfect side dish. The parsley added a nice pop of flavor, and the potatoes were cooked perfectly.