PARSLEYED STEAMED POTATOES
Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.
Provided by Pierre Franey
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Besno YT
[email protected]These potatoes were delicious! I served them with roasted chicken and they were the perfect side dish.
Royal3301
[email protected]I'm a big fan of steamed vegetables, and these potatoes were no exception. They were tender and flavorful, and the parsley added a nice pop of color.
Osha Marine
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes and they didn't even notice the parsley.
King_kw110 Panjab Group
[email protected]These potatoes were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
sagor rahman
[email protected]I'm always looking for healthy and delicious side dishes, and this recipe fits the bill perfectly. The potatoes were flavorful and the parsley added a nice touch of freshness.
Ambet Buzi
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from the night before, and they worked perfectly in this dish.
Ty Tofflemoyer
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
MassageMyMeat Admin
[email protected]I'm not a huge fan of parsley, but I still enjoyed these potatoes. They were well-seasoned and had a nice texture.
Good Vibe
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the parsley added a delicious flavor.
Steve BTC
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were light and fluffy, and the parsley added a great flavor.
Ettienne Saaiman
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
Shanti Khan
[email protected]I'm a big fan of parsley, so I was excited to try this recipe. The potatoes were delicious, and the parsley added a really nice touch.
Hiria Te Rangi
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were tender and fluffy on the inside, and crispy on the outside.
Sandra Kellogg
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Ismail Yussuf
[email protected]I'm not usually a fan of steamed potatoes, but these were surprisingly good. The parsley really made all the difference.
CUBIC
[email protected]I made these potatoes for a dinner party last night and they were a hit! Everyone loved them.
Water Tear
[email protected]This recipe is a great way to enjoy potatoes in a healthy and flavorful way. The steaming method preserves the nutrients in the potatoes, and the parsley adds a lovely flavor.
Bangla Bangla
[email protected]These parsleyed steamed potatoes were an absolute delight! The potatoes were perfectly tender and flavorful, and the parsley added a bright, herbaceous note that really elevated the dish. I served them with grilled salmon and roasted vegetables, and