PARSLEYED BABY CARROTS
Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Recipe #390256 very well, especially with garden peas or corn.
Provided by Queen Puff
Categories Vegetable
Time 20m
Yield 2 lbs carrots, 8 serving(s)
Number Of Ingredients 6
Steps:
- In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
- Drain and refresh under cold running water.
- In large skillet, over medium-high heat, melt butter.
- Stir in sugar, salt and hot sauce.
- Add carrots.
- Cook, stirring 5 minutes until heated through and sugar is dissolved.
- Stir in parsley.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots
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ugyen lhamo
[email protected]These carrots are the perfect side dish for any meal.
Ranusha Rai
[email protected]I've tried a lot of parsleyed baby carrot recipes, but this one is by far the best.
Md alomgir Hossion
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the carrots.
Hamar nam xai Xara mara xara mara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adrian Highlander
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots were so tender and flavorful.
yaser abdulaziz
[email protected]I love this recipe because it's so versatile. I've used it to make a side dish, a main course, and even a snack.
Naqibullah Batinwar
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the parsley adds a bit of fun.
sarah mayas
[email protected]I've been looking for a good recipe for parsleyed baby carrots and this one is perfect! The carrots were cooked perfectly and the parsley added a nice touch of flavor.
Faker Exe
[email protected]I'm not usually a big fan of carrots, but these were delicious! The parsley really made a difference.
Zhane Wells
[email protected]These carrots are so simple to make, but they're packed with flavor. I love the way the parsley brightens up the dish.
Subin Raj
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were a great addition to my Easter dinner.
FLUPPY
[email protected]I made this recipe for my family and they all loved it! The carrots were so tender and flavorful.
bonnie clock aka colorstreet granny
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of sweet carrots and savory parsley.
Qasir Ali
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the parsley adds a nice flavor.
Rifatul islam emon
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.