PARSLEY SAUCE FOR GOAT CHEESE RAVIOLI
Use this sauce with our Goat Cheese "Ravioli."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, stir together parsley, olive oil, Parmesan, and water; season with salt and pepper.
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Abby Gray
[email protected]I can't wait to try this sauce on other types of pasta.
cozy coconut
[email protected]This sauce is a great way to add a little bit of elegance to a simple dish.
muhammed maimuna
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ryif Riop
[email protected]This sauce is so light and refreshing. It's perfect for a summer meal.
Easin Mi
[email protected]I added a little bit of garlic to the sauce and it turned out great.
America Smith
[email protected]This sauce is a great way to use up leftover parsley.
Ram Rgville
[email protected]I'm not a huge fan of goat cheese, but this sauce was so good that I didn't even notice.
Qazi Arbab Qazi Arbab
[email protected]This sauce is so versatile. You can use it on pasta, fish, or even chicken.
Touseef Abbas
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Chene Rudman
[email protected]This sauce is the perfect way to elevate a simple dish of pasta.
Saddam Hussein Mari Baloch
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Nkhensani Nyalungu
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Byaruhanga Isacc
[email protected]I'm not usually a fan of parsley, but this sauce changed my mind. It's so delicious and flavorful.
Supa Nova
[email protected]I added a little bit of white wine to the sauce and it turned out great. It gave the sauce a little bit more depth of flavor.
Fouad Elharony 221
[email protected]This sauce is a great way to use up fresh parsley. It's also a great way to add a little bit of brightness to a dish.
Instalive tv
[email protected]I love the combination of parsley, lemon, and capers in this sauce. It's so refreshing and flavorful.
Akmal Awan
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on goat cheese ravioli, but I think it would also be great on pasta or fish.
Joshua Dill
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the bright, fresh flavor.
mohanad ibrahim
[email protected]This parsley sauce was the perfect complement to the goat cheese ravioli. It was light and flavorful, with just the right amount of tang.