PARSLEY SALAD WITH FENNEL AND HORSERADISH
I have always been the one at the Seder table to eat the parsley dipped in saltwater with enthusiasm. "You going to finish that?" I might ask my neighbor at the table when I see they have left theirs untouched after just a nibble. This salad is an obvious nod to the Seder plate, including both parsley (bitter herbs) and fresh horseradish, except it's less ceremonial and more just a very delicious salad. I love, love parsley and think a well-seasoned bowl of it is something that most tables can benefit from, especially if those tables include braised pots of red meat. While parsley and fennel can be prepared ahead of time, the salad itself is best dressed right before you eat.
Provided by Alison Roman
Categories easy, salads and dressings, appetizer, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Toss fennel and parsley together in a medium bowl. Add lemon juice, season with salt and pepper, and toss to coat. Season again with salt, pepper and more lemon juice if you like. (It should be fairly lemony.)
- Drizzle with olive oil, toss to coat and grate a bit of fresh horseradish over everything, gently tossing to distribute the horseradish. (Doing it this way prevents clumping.) Transfer to a serving bowl and grate more horseradish over before serving.
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Md arfan Uddin
[email protected]This salad is a great way to use up leftover vegetables. I always have parsley, fennel, and horseradish in my fridge, so this is a perfect recipe for me.
claire Mangwayana
[email protected]I'm not sure how to make horseradish sauce. Do you have any tips?
Arcenia Lumamba
[email protected]This salad is so refreshing and flavorful. I love the combination of parsley, fennel, and horseradish.
Arshed Jogi
[email protected]I'm not a fan of parsley. Do you think I could use another herb, like cilantro or basil?
Courtney Reynolds
[email protected]This salad looks delicious! I can't wait to try it.
Eric Phiri
[email protected]I'm not sure if I like the flavor of horseradish. Can I omit it from the recipe?
Attaullah Khan
[email protected]This salad is a great way to use up leftover fennel. I always have a fennel bulb in my fridge and I'm always looking for new ways to use it.
Rocky Handsome
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Olatunde Abigail
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with parsley, fennel, and horseradish, which are all very nutritious.
Samuel Ichapi
[email protected]I served this salad with grilled chicken and it was a perfect pairing. The flavors of the salad really complemented the chicken.
Kk Mm
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
RODOLFO CATITO
[email protected]I'm not a huge fan of horseradish, but I really liked the flavor it added to this salad. It wasn't too overpowering.
Maan Bashka
[email protected]This salad is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge and I'm always looking for new ways to use it.
Muna Khatiwada
[email protected]I love the bright and vibrant color of this salad. It's so cheerful and inviting.
Mohammad
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Hajia Amina
[email protected]I'm not usually a fan of parsley, but this salad changed my mind. The fennel and horseradish really balance out the flavor of the parsley.
Ebneamin Safi
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Brad Hartung
[email protected]This parsley salad is a refreshing and flavorful side dish that is perfect for any occasion. The fennel and horseradish add a nice bite to the salad, while the parsley provides a fresh, herbaceous flavor.