PARSLEY POTATOES
From Light & Easy Diabetes Cuisine by Betty Marks.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.
- 2. Place butter and parsley in a serving bowl; add potatoes. Season with salt and pepper, toss and serve.
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Mariyam Safwat
[email protected]These potatoes are a great way to use up leftover parsley.
FRANK RODRIGUEZ
[email protected]I love the way the parsley adds a pop of color to these potatoes.
FnNy ViDeOs
[email protected]These potatoes are a great side dish for any holiday meal.
yrk chase
[email protected]I've made parsley potatoes many times before, but this recipe is by far the best.
Honey Bee
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
nunu molwele
[email protected]I'm not a big fan of parsley, but I still enjoyed these potatoes.
Sh Subramaniyam
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just like I like them.
JOAN RAO
[email protected]I made these potatoes for a brunch party, and they were a big hit.
dish home dilip
[email protected]These potatoes are a great side dish for a summer barbecue.
April Dean
[email protected]The potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Mahendra singh Tharu
[email protected]I've never made parsley potatoes before, but I'm glad I tried this recipe. They were delicious!
Christine Mayo
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Just Hridoy
[email protected]I didn't have any parsley, so I used cilantro instead. It was still delicious!
Justice Phetla
[email protected]The potatoes were a little too crispy for my taste, but the flavor was great.
Sameer Nawaz
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Shami Ktk
[email protected]These potatoes are so easy to make, and they're a great side dish for any meal.
Christine Jantjies
[email protected]I love the combination of parsley and potatoes. The parsley adds a bright, fresh flavor that really complements the earthy flavor of the potatoes.
Chase Harrison
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple dish, but it's always a crowd-pleaser.
Mdmamun Islam
[email protected]These parsley potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor.