PARSLEY POTATOES
From Light & Easy Diabetes Cuisine by Betty Marks.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.
- 2. Place butter and parsley in a serving bowl; add potatoes. Season with salt and pepper, toss and serve.
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Mariyam Safwat
m_s@aol.comThese potatoes are a great way to use up leftover parsley.
FRANK RODRIGUEZ
fr13@gmail.comI love the way the parsley adds a pop of color to these potatoes.
FnNy ViDeOs
fnny.v@gmail.comThese potatoes are a great side dish for any holiday meal.
yrk chase
c11@gmail.comI've made parsley potatoes many times before, but this recipe is by far the best.
Honey Bee
b15@hotmail.co.ukThese potatoes are a great way to get your kids to eat their vegetables.
nunu molwele
nunumolwele1@yahoo.comI'm not a big fan of parsley, but I still enjoyed these potatoes.
Sh Subramaniyam
s@hotmail.comThe potatoes were crispy on the outside and fluffy on the inside, just like I like them.
JOAN RAO
joanr14@hotmail.comI made these potatoes for a brunch party, and they were a big hit.
dish home dilip
dilip_d@gmail.comThese potatoes are a great side dish for a summer barbecue.
April Dean
dean.a89@gmail.comThe potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Mahendra singh Tharu
t@gmail.comI've never made parsley potatoes before, but I'm glad I tried this recipe. They were delicious!
Christine Mayo
m@gmail.comThese potatoes are a great way to use up leftover mashed potatoes.
Just Hridoy
h_j@hotmail.frI didn't have any parsley, so I used cilantro instead. It was still delicious!
Justice Phetla
p.justice@yahoo.comThe potatoes were a little too crispy for my taste, but the flavor was great.
Sameer Nawaz
sameern@yahoo.comI made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Shami Ktk
k.shami46@gmail.comThese potatoes are so easy to make, and they're a great side dish for any meal.
Christine Jantjies
j_c87@aol.comI love the combination of parsley and potatoes. The parsley adds a bright, fresh flavor that really complements the earthy flavor of the potatoes.
Chase Harrison
harrisonchase6@yahoo.comI've made this recipe several times now, and it always turns out great. It's a simple dish, but it's always a crowd-pleaser.
Mdmamun Islam
m.islam15@yahoo.comThese parsley potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor.