A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing.
Provided by Susancrawf
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the rice and water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer until rice has absorbed all of the water, about 20 minutes. Transfer to a bowl and set aside to cool.
- In a separate bowl, whisk together the olive oil, lemon juice and mustard. Season with salt and pepper. Pour the dressing over the rice, and stir in the parsley, mint, tomatoes, bell pepper, pistachios and olives.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 25.7 g, Fat 19.8 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 195.1 mg, Sugar 3 g
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Letitia Presley
[email protected]This is a great recipe! The salad is delicious and it's so easy to make.
Busisiwe Ntuli
[email protected]I'm not usually a fan of rice salad, but this one is really good. The pistachios and parsley add a lot of flavor and crunch.
BD Shafi
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Thammy Zuma
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Rajesh Saha
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Md shihab Molla
[email protected]I'm not a huge fan of parsley, but I really enjoyed this salad. The pistachios and dressing balanced out the parsley flavor perfectly.
Rhonda Williams
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pistachios and the sweet dressing.
Sohan Khan
[email protected]I love this salad! It's so easy to make and always turns out great. I've even started making it for my weekly meal prep.
Ava Stewart
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Larry Aniel
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover rice.
Xavier Rosario ortiz
[email protected]I love the combination of flavors in this salad. It's savory, sweet, and a little bit tangy.
iiv3 _
[email protected]This salad is easy to make and perfect for a quick lunch or dinner.
Joirdyn Tillman
[email protected]I'm not usually a fan of rice salad, but this one is delicious. The pistachios and parsley add a lot of flavor.
Dennis Villeza
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course.
Brian Kimathi
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Aftab Gumb
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors all come together beautifully.
Hazem Raafat
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties, picnics, and even just for a quick lunch at home.
Khusar Mia
[email protected]This parsley pistachio rice salad was a hit at my last potluck! It's so refreshing and flavorful, and the pistachios add a nice crunch. I'll definitely be making this again.