PARSLEY PESTO SPAGHETTI
This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.-Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. , Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped. Transfer to a large serving bowl; stir in cheese and butter. Drain spaghetti and add to pesto with salt and pepper; toss to coat.
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Haider Ameer Cheema
[email protected]This was the best parsley pesto spaghetti I've ever had!
Nowel Phiri
[email protected]I would recommend this recipe to anyone who loves pasta and pesto.
Gracey Vanacker
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mitchell coon
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh parsley.
Bongza Myeni
[email protected]This recipe is a keeper! I will be making it again and again.
Rocio Sanchez
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to suit my own taste.
Joshua Charles Rucker
[email protected]The spaghetti was a bit overcooked for my liking. I would recommend cooking it for a minute or two less.
siwelile zulu
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Hossin Akbary
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The parsley pesto was light and flavorful, and it paired perfectly with the spaghetti.
reatuhan AiI2
[email protected]The parsley pesto was amazing! I could taste the freshness of the herbs, and the lemon added a nice brightness to the dish.
Yasmaoon Farooqi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Manasseh
[email protected]This parsley pesto spaghetti was a hit with my family! The flavors were so fresh and vibrant, and the pasta was cooked perfectly. I will definitely be making this again.