PARSLEY, ONION, AND LEMON SALAD
Make and share this Parsley, Onion, and Lemon Salad recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, toss all the ingredients together, then cover and chill lightly.
Nutrition Facts : Calories 40.7, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 11.6, Fiber 3.1, Sugar 3.7, Protein 1.4
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Hossain mohummad Sumon
[email protected]This salad is a great way to use up leftover parsley. I always have a bunch of it in my fridge.
Cynthia Nelson
[email protected]I'm always looking for new salad recipes. This one looks like a keeper.
Mickey Reeves
[email protected]This salad sounds refreshing and delicious. I'll have to give it a try.
Konstantinos Kostellos
[email protected]I love parsley! This salad is right up my alley.
Umair Arshad
[email protected]This salad looks amazing! I can't wait to make it.
Lauren Chloe
[email protected]Will definitely try this!
Monica Mwangi
[email protected]Yum!
Ambrosio Lopez
[email protected]This salad is the perfect side dish for any summer BBQ or picnic. It's light, refreshing, and packed with flavor.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy and satisfying meal on the table in no time.
Loddy Rhych
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Emanuel McDonald
[email protected]I've never been a huge fan of parsley, but this salad changed my mind! The parsley was perfectly balanced with the other ingredients and added a lovely freshness to the dish.
Aktar Mallick
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bright, vibrant colors.
Namunyala Sam
[email protected]This salad was a delightful burst of freshness and flavor! The combination of parsley, onion, and lemon was perfect, and the dressing was light and tangy. I'll definitely be making this again!