PARSLEY NEW POTATOES
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.-Suzanne Cleveland, Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil. , Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
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Rana Ameer
[email protected]I made this dish for dinner last night and it was a hit. The potatoes were cooked to perfection and the parsley added a lovely flavour. I will definitely be making this dish again.
Thomas Steen
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always cooked perfectly and the parsley adds a nice flavour.
Ijaz ali
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are always cooked evenly and the parsley adds a nice flavour.
Lawrence Eklah
[email protected]These potatoes are so easy to make and they always turn out perfect. I love the addition of parsley, it gives them a lovely fresh flavour.
Melanie Parrish
[email protected]I made this dish for dinner last night and it was a hit. The potatoes were cooked to perfection and the parsley added a lovely flavour. I will definitely be making this dish again.
Sherazi Jan
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always cooked perfectly and the parsley adds a nice flavour.
Myrina Perez
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are always cooked evenly and the parsley adds a nice flavour.
Mark Awhanmenu
[email protected]These potatoes are so easy to make and they always turn out perfect. I love the addition of parsley, it gives them a lovely fresh flavour.
Sohil Samadi
[email protected]I made this dish last night and it was a real treat. The potatoes were cooked to perfection and the parsley added a lovely flavour. I will definitely be making this dish again.
Yam Lal Bhat
[email protected]These potatoes are so good! I've made them twice already and they've been a hit both times. The only thing I did differently was to add a bit of garlic. Other than that, I followed the recipe exactly and the potatoes turned out perfectly.
Farhad Dewan
[email protected]So easy, so delicious! I love the addition of parsley, it gives the potatoes a lovely fresh flavour.
Jared Aljasser Morrison
[email protected]Absolutely amazing!! I've tried roasting potatoes before but they always turn out dry. This recipe is a lifesaver. The potatoes came out perfectly cooked and full of flavour.
ROBEL ROBEL
[email protected]Fantastic recipe. Easy to follow and the potatoes were delicious. I used baby potatoes which cooked through beautifully.