PARSLEY-LEMON PESTO
Provided by Food Network
Time 15m
Yield 1 (18-ounce/500 g) jar
Number Of Ingredients 5
Steps:
- Put the parsley on a cutting board and with a mezzaluna or sharp knife, finely chop. Put the parsley in a jar and add the freshly squeezed lemon juice. Add the salt, and black pepper, to taste, Parmigiano cheese, and extra-virgin olive oil. Mix well.
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Nihal Hashemy
[email protected]This pesto is a keeper. I'll definitely be making it again and again.
Thomas Butler
[email protected]I'm so glad I found this recipe. It's the best pesto I've ever had.
Leo Zhukov
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it on pasta and chicken.
Lekula Mmolawa
[email protected]I love that this pesto is made with fresh ingredients. It makes it so much more flavorful.
Daniel Low
[email protected]This pesto is a great way to add a pop of flavor to any dish.
Journey Barnett
[email protected]I've never made pesto before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Sameer Hameed
[email protected]This pesto is a great make-ahead meal. I make a batch on the weekend and then use it throughout the week on pasta, salads, and sandwiches.
Lidiya Endale
[email protected]I love the combination of parsley and lemon in this pesto. It's so refreshing and flavorful.
Iqra Haseeb
[email protected]This pesto is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is a great way to put it to use.
Pepperanimates
[email protected]I've never been a huge fan of pesto, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Alex Xahid Xhwdhury_ FB.
[email protected]This pesto is so easy to make. I love that I can just throw all the ingredients in a food processor and have it ready in minutes.
Kevin Ouma
[email protected]I love the bright, lemony flavor of this pesto. It's a great way to add a pop of freshness to any dish.
Monique Mills
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, fish, and even vegetables. It's always a hit.