PARROT CHICKEN
A friend of mine has a parrot that bit him. I kiddingly suggested this sauce when he wanted to get rid of the bird. That's where it got it's name. This is a version of a recipe I got from Curtis Stone. It's too tasty for words. :-)
Provided by Ann Dotson
Categories Chicken
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix the hoisin, honey, soy sauce, garlic (be sure and cut those nasty little woody stem parts off before cutting) and ginger in a bowl to blend. Set the marinade aside. Using a sharp knife, score the thighs on both sides, do no cut all the way through. Add the chicken to the marinade and toss to coat. Cover (I use a zip lock bag) and refrigerate for at least an hour, but preferably overnight. I have prepared this in the morning and fixed it in the evening, it comes out great.
- 2. Line a cookie sheet or baking pan with heavy duty foil (saves clean-up). Place your chicken pieces on the foil with a little of the marinade. Place under the broiler (middle shelf)for about 15 minutes until it looks browned and a little crispy around edges, turn and broil the other side.
- 3. Remove from broiler, place the chicken on a plate, sprinkle with toasted sesame seeds and add cilantro for garnish. You may want to make extra. You don't want to see the sad faces when it's all gone. Leftovers (lol) keep well and can be re-heated the next day.
- 4. TIP: Run your hands over the stainless steel faucet (or anything stainless steel) to get the garlic smell off your hands. It works.
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Shah Mohammad
[email protected]This recipe is a must-try for any chicken lover!
Waheed Solangi
[email protected]I've never made parrot chicken before, but this recipe made it easy.
Scard William
[email protected]This recipe is a great way to use up leftover chicken.
Abdullahi Kosar
[email protected]I'm not sure why this recipe is called 'parrot chicken'. It doesn't taste anything like a parrot!
Jar Ken
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was still delicious!
Rimjim Bristy
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Abrarul Haque
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It's so delicious!
Yhazeer Hoskins
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Dukele Dido
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
omega Doe
[email protected]This dish is definitely worth the effort! It's so flavorful and unique.
Saif Roni
[email protected]I'm not sure what I did wrong, but the chicken came out tough and chewy.
Ismail Hosen
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Md Jahid
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thin and lacked flavor.
Lukal Use
[email protected]The chicken was a little dry, but the sauce was delicious.
Wahid Talukdar420
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ray Redding
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the chicken and the sauce.
Salem Anour
[email protected]This parrot chicken recipe was a hit! The chicken was so tender and juicy, and the sauce was flavorful and tangy. My family loved it!