Chicken thighs baked layered with sauce and cheese, served over creamy broad egg noodles. My favorite way to make chicken thighs.
Provided by _Pixie_
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- One at a time place the thighs between two pieces of plastic wrap and pound with a rolling pin until flattened to approx 1/4" thickness.
- Preheat oven to 325 degrees F.
- Put the flour on a plate and dredge both side of the thighs in the flour.
- Fry the flour coated thighs in batches by melting 1 tbsp butter in a nonstick pan and frying 4 of the thighs.
- Turn once, cooking until the thighs are lightly browned and barely done (don't worry if they're underdone, they'll finish cooking in the oven).
- Repeat until all the thighs are cooked this way.
- Place 6 thighs in a 13" x 9" pan (overlapping if necessary), top with 1/2 the pasta sauce and 1/2 c cheddar cheese.
- Place the remaining thighs evenly on top and cover evenly with remaining pasta sauce.
- Sprinkle with 1/2 c cheddar cheese.
- Sprinkle evenly with parmesan cheese.
- Bake for 25-30 minutes until browned and bubbly.
- About 10 minutes before thighs are ready, cook the broad egg noodles according to package directions, drain well and return to pot.
- Add the cream of chicken soup and 1/2 c cheddar and stir over very low heat until cheddar is melted and pasta is evenly coated.
- Cover and keep warm until thighs are done.
- Serve the thighs and sauce either over or beside the broad egg noodles.
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Mowrin akter Mow
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Isaiahmj4
[email protected]I'm so glad I tried this recipe! It's definitely going into my regular rotation.
HAMIDULLAH Jan
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Oussama Ben Satrat
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a complete disaster.
Courtney Wood
[email protected]This recipe is definitely not for beginners. It's very time-consuming and requires a lot of skill.
Muwonge Samuel
[email protected]The chicken was overcooked and tough. I think I'll try a different recipe next time.
texxorist
[email protected]The dish was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Dhirendra Pal
[email protected]I found the recipe to be a bit too complicated. I think it would be better with fewer ingredients.
rasel Business
[email protected]The chicken was a bit dry for my taste, but the noodles were delicious.
G K TV 92
[email protected]I'm not a huge fan of creamy sauces, but this one was surprisingly light and flavorful. It didn't overpower the chicken.
Javed Hayat
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.
Komal Shahi
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's flavorful, easy to make, and a hit with the whole family.
Eissa Alwehaib
[email protected]This dish is comfort food at its best. It's perfect for a cold winter night.
Derrick Pittsburgh Steelers Higgins
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always good.
Irene Sumaye
[email protected]This recipe is a keeper! It's easy to follow, and the results are always delicious.
Allen Ally
[email protected]I made this recipe for a dinner party, and it was a huge success. The guests raved about the chicken and noodles, and many asked for the recipe.
Ghazanfar Aftab
[email protected]This dish was a hit with my family! The kids loved the chicken and noodles, and the adults appreciated the sophisticated flavors.
Tabeth Phiri
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The meat was juicy and tender, and the crispy skin was to die for.
Rory Hodson-may
[email protected]OMG! This recipe was heavenly! The chicken was so moist and flavorful, and the creamy noodles were the perfect accompaniment.