PARMESAN ZUCCHINI
Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.
Nutrition Facts :
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Kittykatelyn Romilly
[email protected]I would not recommend this recipe. It's not worth the effort.
Sarah Vo
[email protected]This recipe is a waste of time. The zucchini was soggy and the Parmesan cheese didn't add any flavor.
monna monna
[email protected]I followed the recipe exactly, but my zucchini didn't brown. I'm not sure what I did wrong.
Ethel Johnson
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and oregano next time.
Gideon Antwi
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I might have cooked it for too long.
Ezenwanne divinegift
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Justin Caudill
[email protected]I love this recipe because it's so versatile. You can add different herbs or spices to change the flavor.
Experience Mixomuni
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
Sheku bah wisest Kabba
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shanibah Tusiimire
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the cheesy Parmesan crust.
haseeb Tariq
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden.
Abati Ifeoluwa
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the way the Parmesan cheese melted over the zucchini.
Fazi Yab
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the Parmesan cheese added a delicious flavor. I'll definitely be making this again.
Aryah Hazelwood
[email protected]This dish was a hit at my last dinner party. Everyone loved the crispy zucchini and the cheesy Parmesan crust.
imran butt
[email protected]I made this recipe last night and it was amazing! The zucchini was perfectly cooked and the Parmesan cheese added a great flavor. I will definitely be making this again.
Mohammed Bhaktyar
[email protected]This Parmesan Zucchini recipe is a keeper. It's so easy to make and the results are delicious. The zucchini is tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I served it with a side of roasted potatoes and it was a hit w