PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
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Jara Haq
[email protected]This recipe is a keeper! I will definitely be making it again.
Minecraft Pocket editing
[email protected]These Parmesan walnuts are so addictive! I can't stop eating them.
Jurnee Carter
[email protected]I love the combination of Parmesan cheese and walnuts in this recipe.
jojy blox
[email protected]This is a great recipe for a quick and easy snack.
Lucky Youngnation
[email protected]I followed the recipe exactly and the Parmesan walnuts turned out perfectly. They were crispy and flavorful.
FUN WITH SAAD
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added herbs or spices.
Musabin Shomsher
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this recipe. The walnuts added a nice crunch and didn't overpower the other flavors.
muna love Abubakar
[email protected]This recipe is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Star Bugti
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
Aiesha Ayesha
[email protected]This is an amazing recipe! The walnuts add a perfect crunch and the Parmesan cheese gives it a nice salty flavor.