PARMESAN WALNUTS

Parmesan Walnuts image

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 4

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Ingredients

2 teaspoons butter
1/2 cup coarsely chopped walnuts
1/8 teaspoon cayenne pepper
1 tablespoon grated Parmesan cheese

Steps:

In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange

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Jara Haq

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This recipe is a keeper! I will definitely be making it again.

Minecraft Pocket editing

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These Parmesan walnuts are so addictive! I can't stop eating them.

Jurnee Carter

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I love the combination of Parmesan cheese and walnuts in this recipe.

jojy blox

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This is a great recipe for a quick and easy snack.

Lucky Youngnation

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I followed the recipe exactly and the Parmesan walnuts turned out perfectly. They were crispy and flavorful.

FUN WITH SAAD

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This recipe is a bit bland for my taste. I think it would be better with some added herbs or spices.

Musabin Shomsher

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I'm not a huge fan of walnuts, but I really enjoyed this recipe. The walnuts added a nice crunch and didn't overpower the other flavors.

muna love Abubakar

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This recipe is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.