PARMESAN WALNUT SALAD IN ENDIVE LEAVES
Categories Salad Cheese Leafy Green Nut Cocktail Party Quick & Easy Fall Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 9
Steps:
- In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Salad may be prepared up to this point 1 day ahead and chilled, covered.
- Trim endives and separate leaves. Endive leaves may be prepared up to this point 1 day ahead and chilled, wrapped in dampened paper towels, in a plastic bag.
- Stir walnuts and parsley into salad. Dip wide end of each endive leaf into salad, scooping about 1 tablespoon of salad onto it.
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amina aftab
[email protected]I can't wait to try this salad! It looks so delicious.
Karan Dubai
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
kashii mughal
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Chepkemoi Dorcas
[email protected]I'm not a big fan of endive leaves, but I loved this salad! The dressing is amazing and the walnuts add a nice crunch.
Manow Ahmed
[email protected]I followed the recipe exactly and the salad turned out perfectly! It was a big hit at my party.
razan orabi
[email protected]This salad was a bit of a disappointment. The endive leaves were tough and the dressing was too vinegary.
Annmarie Henry
[email protected]The salad was a bit too oily for my taste. I think I'll use less dressing next time.
Steven Lowrey
[email protected]I found that the salad was a bit bland. I added some extra salt and pepper, and it was much better.
Bhati Bhati
[email protected]This salad is a great way to use up leftover endive leaves. I always have a few left over after making a salad, and this is a great way to use them up.
Sanu Sunar
[email protected]I love that this salad is so versatile. I've added grilled chicken, crumbled bacon, and even sliced apples to it, and it's always delicious.
Yougesh khadka
[email protected]The dressing is what really makes this salad special. It's so flavorful and creamy, and it perfectly complements the endive leaves and walnuts.
Md Mostafijur rahman
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and always turns out delicious.
Joana Anarfi
[email protected]This salad was a delightful surprise! The combination of parmesan, walnuts, and endive leaves created a unique and flavorful dish. I especially loved the dressing, which was a perfect balance of tangy and sweet.