PARMESAN WALNUT BREAD
Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. "It's one of my all-time favorite breads," she remarks.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 253mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
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Pushpita Arpa
[email protected]I'm sorry to say, but this recipe is a fail.
Brenda Spicer
[email protected]This bread was a waste of time and ingredients.
Bokamoso Ditshakane
[email protected]I would not recommend this recipe to others.
shenhe
[email protected]Overall, I was disappointed with this recipe. It didn't meet my expectations.
Kikuni Christian
[email protected]I think this recipe would be better with a little less salt.
Savanna Weber
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
lynn fontenot
[email protected]This bread is a bit dense for my taste, but the flavor is still good.
SILENT KILER
[email protected]I'm so glad I found this recipe. It's a delicious and versatile bread that I'll be making again and again.
Rabbi Ahmad
[email protected]This bread is perfect for a quick and easy snack. I love to toast it and spread it with butter.
winie nabbosa
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it without complaint.
Zarnish khan
[email protected]I'm not usually a fan of walnut bread, but this recipe changed my mind. It's so flavorful and moist.
Iviey Benavidez
[email protected]This bread is so delicious, I can't stop eating it!
M Itfaq
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Bandara RmkA
[email protected]The recipe was easy to follow and didn't take too much time. I'm definitely adding this bread to my regular baking rotation.
M. Abdullah
[email protected]This bread is a great addition to any meal. I served it with soup and salad for a light and satisfying lunch.
Chaudhry Warda
[email protected]I wasn't sure how the walnuts and Parmesan would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Abrar Uddin
[email protected]I've tried many bread recipes, but this one is truly exceptional. The bread turned out perfectly golden brown and had a wonderfully soft and fluffy texture.
Waseemali Kamohb
[email protected]This Parmesan Walnut Bread is a delightful treat! The combination of nutty walnuts, savory Parmesan, and herbs makes for a wonderfully flavorful and aromatic loaf.