PARMESAN WAFERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Wafers image

Categories     Side     Bake     Quick & Easy     Parmesan     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 wafers

Number Of Ingredients 4

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 oz; do not use a food processor)
1 tablespoon all-purpose flour
Special Equipment
a nonstick baking pad such as Silpat*

Steps:

  • Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
  • Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
  • Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
  • Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

Raheel Yaqoob
[email protected]

I've made these parmesan wafers several times now, and they always turn out perfect. They're the perfect crispy snack.


Usman Usman
[email protected]

These wafers are so delicious and addictive. I can't wait to make them again.


PrinceTheKing
[email protected]

I love how easy these parmesan wafers are to make. They're the perfect last-minute snack or appetizer.


Rina Timilsina
[email protected]

These wafers are the perfect snack for a movie night. They're crispy, cheesy, and delicious.


Aaliyah Scott
[email protected]

I made these parmesan wafers for a party and they were a huge hit. Everyone loved them!


Mateo Pineda
[email protected]

These parmesan wafers are so crispy and addictive. I can't stop eating them!


Louis Collazo
[email protected]

I love the cheesy flavor of these wafers. They're the perfect snack to have with a glass of wine.


Asif Gardezi
[email protected]

These wafers are the perfect appetizer for any party. They're easy to make and they always disappear quickly.


Danielle Ruiz
[email protected]

I've made these parmesan wafers several times now, and they always turn out perfect. They're the perfect crispy snack.


Aman Khan
[email protected]

These wafers are so delicious and addictive. I can't wait to make them again.


Mridul Kumar
[email protected]

I love how easy these parmesan wafers are to make. They're the perfect last-minute snack or appetizer.


Md Nafiz
[email protected]

These wafers are the perfect snack for a movie night. They're crispy, cheesy, and delicious.


Bea
[email protected]

I made these parmesan wafers for a party and they were a huge hit. Everyone loved them!


Naveed Sharma
[email protected]

These parmesan wafers are so crispy and addictive. I can't stop eating them!


Jamsher Ahmed
[email protected]

I love the cheesy flavor of these wafers. They're the perfect snack to have with a glass of wine.


Katrice Amyra
[email protected]

These wafers are the perfect appetizer for any party. They're easy to make and they always disappear quickly.


Adnan Master king
[email protected]

I've made these parmesan wafers several times now, and they're always a hit. They're so easy to make and they're always crispy and delicious.


Joudy Kojok
[email protected]

These wafers are so delicious and cheesy. They're the perfect crispy snack to munch on.


Demetria Pelote
[email protected]

I love how easy these parmesan wafers are to make. They're also really versatile - you can add different herbs or spices to change up the flavor.


Afework
[email protected]

These parmesan wafers are incredibly addictive! They're so crispy and flavorful, and the perfect snack or appetizer. I made them for a party and they were a huge hit.