This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that's ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
- Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
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Maher Umer
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's so delicious.
Xolile Juca
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious meal.
Fiona Edgar
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are so flavorful and the pasta is cooked perfectly.
Sayan Jr
[email protected]I made this recipe for my friends and they loved it. They said it was the best pasta dish they'd ever had.
Hael Encinas
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making this again.
Emerson Exantus
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were so delicious and the pasta was cooked perfectly.
Paul Gakoru
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and this was a great way to use them up.
Norah Gafo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ruth Scott
[email protected]This dish is so flavorful and delicious. The roasted vegetables are amazing and the pasta is cooked perfectly.
Valbona Hysa
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Nathnael Teketel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the pasta.
Peimila Halder
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the pasta was cooked perfectly.
Hussein David
[email protected]This dish was a hit with my family! Everyone loved the roasted vegetables and the creamy parmesan sauce.
Jimmy Sampier
[email protected]Amazing recipe! The vegetables were perfectly roasted and the pasta was cooked to perfection. The parmesan cheese added a delicious touch.