PARMESAN VEGETABLES OVER BOW TIES

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Parmesan Vegetables Over Bow Ties image

This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that's ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1/2 package (16-ounce size) farfalle (bow tie) pasta
1 tablespoon vegetable oil
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
1 medium zucchini or yellow summer squash, sliced (2 cups)
1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/3 cup plus 2 tablespoons finely shredded Parmesan cheese

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
  • Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

Maher Umer
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This dish is perfect for a weeknight meal. It's easy to make and it's so delicious.


Xolile Juca
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I'm so glad I found this recipe. It's a great way to make a healthy and delicious meal.


Fiona Edgar
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This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are so flavorful and the pasta is cooked perfectly.


Sayan Jr
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I made this recipe for my friends and they loved it. They said it was the best pasta dish they'd ever had.


Hael Encinas
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This dish is so easy to make and it's so delicious. I'll definitely be making this again.


Emerson Exantus
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I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were so delicious and the pasta was cooked perfectly.


Paul Gakoru
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This recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and this was a great way to use them up.


Norah Gafo
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I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Ruth Scott
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This dish is so flavorful and delicious. The roasted vegetables are amazing and the pasta is cooked perfectly.


Valbona Hysa
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I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.


Nathnael Teketel
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the pasta.


Peimila Halder
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I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the pasta was cooked perfectly.


Hussein David
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This dish was a hit with my family! Everyone loved the roasted vegetables and the creamy parmesan sauce.


Jimmy Sampier
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Amazing recipe! The vegetables were perfectly roasted and the pasta was cooked to perfection. The parmesan cheese added a delicious touch.