PARMESAN VEGETABLE RICE
With its red tomatoes and green pepper, this healthful rice dish from Nola Nielsen in Darien, Illinois is colorful enough to serve during the holidays, she says. "But I make it whenever I want a special rice dish any time of year at all!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute green pepper in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomato, salt, celery salt and pepper and cook 2 minutes. , Add the rice and 1 tablespoon cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayhan Ujjaman
[email protected]This recipe sounds delicious!
AZIZ Khan saeed
[email protected]I can't wait to try this recipe!
Donna Pearce
[email protected]This recipe is a keeper!
King Tiger
[email protected]I would definitely recommend this recipe to others.
Wendy jimenez
[email protected]Overall, this is a good recipe that is easy to make and can be customized to your own liking.
Marina Hasbun
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste. For example, you could add more vegetables, or use a different type of cheese.
Waseem Noor
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what went wrong.
Zesus 2010
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Negin Noori
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the rice was cooked perfectly.
Rohoman Sheikh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ayush Rhugoonauth
[email protected]I made this recipe with brown rice and it turned out great! I also added some chopped walnuts for extra crunch.
Elizabeth Giles
[email protected]The parmesan cheese adds a nice touch of richness to this dish.
Gabriella Valdez
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Bamidele Oluwatomisin
[email protected]This recipe was a hit with my family! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.